I put a Passover spin on one of my favorites, a hot Toddy – with warm flavors of Charoset, that’s just perfect to for cozy Seder nights!
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CharosHOT Toddy!
4 cups apple cider
2 strips of lemon studded with cloves
juice of 1/2 lemon
3 cinnamon sticks
1 tbsp silan (date syrup)
1/2 cup Kosher for Passover vodka
Method:
Bring the apple cider, lemon zest and juice, cinnamon sticks, and silan to gentle boil and simmer for 15 minutes to infuse the flavors. Remove from the heat and add in 1/2 cup vodka, or, to taste!
Related Recipes:
Apple & Honey Cosmos
Mitzrayim Mule
Jeweled Sangria
Sangria Sunday