Born in New York, Made for Everyone, ad campaign for Snapple – More here
I love working with companies, brands, restaurants and other bloggers who share my passion for food. If you are looking for partnership opportunities, you’ve come to the right place! I’d be happy to customize a plan for you, or read on for some collaboration ideas.
Why work with me? After eight years of consistent blogging, Busy In Brooklyn has a loyal following of diverse readers from all different backgrounds. I love to create innovative dishes and crafts that will showcase your product in an exciting way. Your brand will also be shared with my readers via multiple media channels including Facebook, Pinterest and Instagram.
Food Styling and Photography
Product Reviews and Giveaways
Cooking classes and Demonstrations
Articles & Guest Posts
Brand Ambassador Programs
Please email me at BusyInBrooklyn[at]gmail[dot]com for a full media kit or to discuss opportunities in more detail. I look forward to working with you!
26 thoughts on “Work with BIB”
Hi Chanie- I would love to repost your Hamentashen on my Instagram page. Let me know if it’s ok. I can tag you so that my followers can follow you too. My only requirement is that your recipe be posted in the comments. Let me know. Marlene. Marlene@thejewishhostess.com
Thanks Marlene, I’ll email you.
I do the PR for Fairway MArket – do you know the Red Hook Store? we love bloggers and I would love to send you info on events and new products etc
Are you interested?
212 981 5130
could I have the recipe for the chicken and zoodles you just posted last night? Thanks
I have really enjoyed taking a peek at all of your recipes! and the photography is beautiful too!!
Thanks so much!
FYI, I made those black eyed pea fritters…wow, better than falaphal! I even added some parsley and hot sauce to them! Kudos..thanks so much! Shana Tova!
So glad to hear!
I love your blog and was wondering if you would be interested…My friend is producing a cookbook with ALL 100% of proceeds going to tzedaka! If we can possibly reprint your granola bar recipes (with the pic) we would so much appreciate it!!! We will also of course credit you and tag you on insta. Please be in touch firstname.lastname@example.org!
Either way thank you so much,
Looking for a dessert demo next week in Monsey. Would you be interested? I love your blog!!!
Good Evening Chanie, I cannot tell you how excited I am to have found your site, your blog, your wonderful recipes, everything !! I was born and raised in Brooklyn and miss it terribly. When I left, twenty seven years ago, almost none of the things you write about were available. Kosher food, of course, was available, but there were few restaurants, cooking schools, and certainly not social media. My husband was career military and when retired remained to work with the military. Long story short, would you please give me the names of some of the Kosher supermarkets and Passover stores that would ship Kosher foods to me in middle Georgia ? There are none here, and the closest ones, which are small and do not carry many items, are in Atlanta. They are difficult to get to and I would love to order on line and have items shipped. How I wish we still lived in Brooklyn !! Many thanks, Diane Schirmer
Thanks Diane! What a trip from Brooklyn, huh? I’m honestly not sure which stores would deliver, but it’s always worth asking. Pomegranate – an amazing upscale kosher supermarket on Coney Island Avenue, has the most extensive kosher selection. It’s likely they would ship to you. Otherwise, you can get so many products on Amazon nowadays. What kind of products are you looking for?
hi. would you know if the tofutti cream cheese mousse with white viennese crunch topping (pg 294 chic made simple cookbook by esther deutsch) could be frozen or how long it could last in the fridge?
Hi Simi, I did not write the recipe so I really have no idea. Good luck!
I love what you do here on your site and on Instagram. I’d love to send you samples of our Etrog and Besamim liqueurs to try. You might remember them from this year’s kosher food bloggers event. They are terrific, are great in cocktails, and work beautifully in recipes as well. I look forward to hearing from you!
I’d love to try them! Email me at email@example.com, thanks!
i just began selling pampered chef and haven’t quite gotten off the ground…I’m a foodie and cook and create recipes…and just turned on to your side….
I am brooklyn girl…grew up in Manhattan Beach
Best of luck!
Hi Chanie! Just emailed you about your Poutine Latke recipe.
We are a kosher gift basket company dedicated to employing individuals with disabilities. Check out our website and email me if you would be willing to feature us on your blog! It would be awesome!
Live cooking demonstration. I wanted to get details about this. I live in Brooklyn in Flatbush.
I’d be happy to email you the info.
I’m allergic to coconut and want to make the lemon meltaways for Thanksgiving. I’m not an oil maven, so which type of oil would you recommend using as a substitution?
Trans fat free margarine.
Shalom From Israel!
How can I talk to you about examining a collaboration option?