I figured since we just passed Purim Katan, and shalach manos giving is right around the corner, I should share some shalach manos ideas. Two years ago, I made these yummy chocolate dipped pretzel sticks. A week or two before Purim, I started shopping for the ingredients. It’s lucky I did that, because for some reason, every single store was out of pretzel rods. I must have gone to every kosher supermarket in all the five boroughs until I found them. I bought so many bags that we were eating pretzel rods (sans coating) for the next couple of months!
To create these crunchy confections, I would recommend that you prepare a large working surface. This is a messy job! Make stations for the different coatings and cut sheets of wax paper to lay the pretzels. Make sure not to touch them until the chocolate has fully set. When you are done, you can mix up all the broken pretzels pieces with the leftover chocolate, sprinkles, nuts and nonpareils. Spread on a sheet of wax paper for an instant pretzel bark. That was the best part!
Crunchy Chocolate Dipped Pretzel Rods
Pretzel rods
Semi sweet real chocolate chips
White chocolate chips
Colored Sprinkles
Chocolate Sprinkles
Chopped nuts
Nonpareils
Small glass vases or cups
Melt bowls of black and white chocolate (separately) in a double boiler, or in the microwave. Set up bowls of toppings. Dip half the pretzel rod in chocolate, and then in the topping. Lay on wax paper. Once the pretzels have fully set, fill each vase with 5 different pretzel rods. To set them in place, fill the vase with chocolate chips. Tie with cellophane and deliver in costume to your grateful recipients!
Pretzels Pairings:
White chocolate with black sprinkles
White chocolate with nuts
White chocolate with nonpareils
Dark chocolate with colored sprinkles
Dark chocolate with nuts
Other optional toppings:
Toasted coconut
Peanut/Pistachio/Hazelnut brittle from Bakers Choice
Chocolate lentils
Colored sugar
Crushed peppermint candy
Chopped Viennese crunch
Pretzels Pairings:
White chocolate with black sprinkles
White chocolate with nuts
White chocolate with nonpareils
Dark chocolate with colored sprinkles
Dark chocolate with nuts
Other optional toppings:
Toasted coconut
Peanut/Pistachio/Hazelnut brittle from Bakers Choice
Chocolate lentils
Colored sugar
Crushed peppermint candy
Chopped Viennese crunch
Awesome idea… They look so good… Please post more ideas
I want to make these for sukkos!!! How would you suggest storing these, if I will be making them in advance?
Hmmm….good question! I think I would store them in a cool, dry place standing up, like in one of those ziploc soup ocntainers.
Thanks! they came out cute! now i got to quit tasting or there will be none for YT :)
why do the parev white choc chips melt thick and lumpy? Can you recommend a brand?