Here’s the recipe to my favorite MAPLE ICED COFFEE that I drink 12 months a year because it’s THAT good, and…caffeine!!
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Maple Iced Coffee
1 heaping tbsp Cafe Bustelo Instant Espresso
3 tbsp hot water
maple syrup to taste
1 cup ice
1 cup milk
Method:
Dissolve the instant espresso in hot water. Add maple syrup and stir. Add in your ice and milk. Now get caffeinated!
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