This is my new favorite tuna salad! I’m never going back! It was inspired by the Italian pasta sauce, Puttanesca, And you’re gonna wanna drown all your food in the dressing!
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Puttanesca Tuna Salad
2 cups arugula
1 cup grape tomatoes, halved
1/2 cup sliced black olives
1/2 small red onion thinly slice
1 can tuna, drained well and flaked
Dressing:
1/3 cup extra-virgin olive oil
Zest and juice of half a lemon
2 cloves garlic, minced
1/4 cup finally chopped parsley
3 tablespoons finely chopped capers
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Method:
Mix and enjoy!
Related Recipes:
Israeli Style Tuna Salad
Tuna Salad with a Twist
Tuna Pasta Salad
Tunisian-Style Tuna Nicoise Salad