OM GOSH! Love these! I altered the directions a little though. I used 50/50 Panko and regular bread crumbs, sliced the zucchini much thinner, didn’t add salt, and baked them following the bake directions. My kids eat more than I do and call them COOKIES! One interesting note,
I happen to have fresh eggs from a local coop on hand and they coated the zucchini with a gorgeous thick yellow layer while store bought eggs barely coated them and I had trouble even keeping them coated! The coop egg chips tasted significantly better. Great recipe!
these look so good! we love zucchini pizza medallions, so these might have to be made next.
these were a HUGE hit at our house!
So glad to hear it Natalie!
OM GOSH! Love these! I altered the directions a little though. I used 50/50 Panko and regular bread crumbs, sliced the zucchini much thinner, didn’t add salt, and baked them following the bake directions. My kids eat more than I do and call them COOKIES! One interesting note,
I happen to have fresh eggs from a local coop on hand and they coated the zucchini with a gorgeous thick yellow layer while store bought eggs barely coated them and I had trouble even keeping them coated! The coop egg chips tasted significantly better. Great recipe!
Thanks Alanna! It’s so interesting about the farm fresh eggs, I wish they were easy to get around here!
Yum! I want these with ranch dressing!
That sounds amazing!