You asked for it, you got it. The most amazing sweet, spicy and buttery confit! By way of @chanablumesphoto via @wukogals !
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Jalapeño Date Confit
1 jalapeño, sliced
1 leek, white and pale green parts
1/2 cup peeked garlic cloves
12 pitted medjool dates, halved
Kosher salt, to taste
Extra virgin olive oil
Method:
Preheat oven to 350°
Cut the leeks in half lengthwise, rinse between the layers to remove any dirt. Slice. Add to a non-reactive baking dish with the remaining ingredients with enough olive oil to mostly cover everything.
Bake, uncovered for 45 minutes or until everything is soft and buttery and starting to brown.
Slather on sourdough and enjoy!
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