Category: Dips

Honey Harissa Corn Ribs with Preserved Lemon Labneh

Let’s talk about corn ribs: smoky, sweet, spicy, and utterly addictive. These Honey Harissa Corn Ribs with Preserved Lemon Labneh hit every flavor note and are so much fun to eat. They curl into rib-like shapes as they roast, making them the perfect finger food for Shavuot, summer gatherings, game day or just because.

But I’ll be real with you: cutting corn ribs is not for the faint of heart. The struggle is real, but worth it.

Here are some hard-earned tricks that actually help:

Use a heavy, very sharp chef’s knife. Serrated blades tend to slip and bind.

Microwave the corn for 2–3 minutes first to slightly soften the cob, or blanch in boiling water.

Place the corn on a cutting board and cut with your knife, rocking gently back and forth instead of trying to muscle straight through. If you’re really struggling, halve the cob crosswise first to shorten it—then quarter each half vertically.

You can use a meat mallet or rolling pin to bang on the knife. If it’s not working and all else fails, borrow a saw lol

Once they’re broken down, it’s a breeze from there. Mix up your sweet-spicy-smoky sauce and brush liberally. The harissa gives you heat and depth; the honey brings balance and stickiness, making every bite feel indulgent.

But what really elevates it is the preserved lemon labneh on the side. Cool, creamy, citrusy labneh with tiny pops of briny, fermented lemon? Absolute magic against the sweet-spicy corn. You can dunk, smear, or swipe!

Related Recipes:

roasted baby elote
summer corn and peach salad
corn goat cheese salad

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KFP Chili Oil


I’m one of those people that puts hot sauce on EVERYTHING so a Passover without some kind of chili oil or sauce just isn’t going to cut it for me!

So I made you the simplest, most basic, quick and easy, few-ingredient CHILI OIL, to put on everything from eggs to avocado-smothered matza, chicken, beef & fish!

You can mix this into mayo for a spicy aïoli, Or add honey for an incredible hot honey sauce!

To view the reel on Instagram click here.

Related Recipes:

Sweet Chili Cauliflower Poppers
Chili Lime Crispy Salmon

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Almond Butter Tahini


There’s no going 8 days without my tahini fix so here’s my KOSHER FOR PASSOVER workaround!

To view the reel on Instagram click here.

Related Recipes:

Sweet Tahini Dip
Creamiest Tahini

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Bread Dipping Oil


I had such a blast curating this Purim basket to create the perfect salty & sweet bread dip!

To view the reel on Instagram click here.

 

Related Recipes:

More Dip Recipes
Purim Recipes

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No Blender Homestyle Hummus


This may just be my favorite recipe of all time!

To view the reel on Instagram click here.

Related Recipes:

Hummus Simanim
Jerusalem Hummus In Jars
Chestnut Hummus With Herbed Pita Chips
Roasted Garlic Hummus With Pita Chips

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