Category: Snacks

Brie Stuffed Dates

I had a handful of dates and a small wedge of Brie leftover from a cheeseboard that I made last week, and it made the ultimate sweet and salty nibble!

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Brie Stuffed Dates

Dates
Brie, feta, manchego, Gruyère, or cheese of choice
Chopped pistachios or nuts of choice
Honey (try hot honey!) or sweeter of choice
Maldon sea salt flakes

Method:

Cut the dates open and remove the pit. Slice your cheese of choice so that it is small enough to fit inside the date. Stuff the dates with your cheese of choice, top with your nuts, and honey. Bake at 400 until melty! Sprinkle with sea salt flakes to finish.

Related Recipes:

Roasted Cauliflower With Dates And Smashed Olives
Stuffed Dates With Chestnut Cream

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Crack Broccolini

CRACK BROCCOLINI!! Inspired by @therealmelindastrauss

Every time I make this, my inbox gets flooded for recipe requests so here you go!!

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Crack Broccolini

one pkg broccolini
olive oil
onion soup mix

Method:

Trim your broccolini, Spread it out on a parchment lined baking sheet, drizzle some olive oil and onion soup mix then bake at 425° for 20 minutes!

Related Recipes:

More appetizers
More side dishes

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Rice Cake Chocolate Bark


RICE CAKE CHOCOLATE BARK inspired by @dadaeats

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Rice Cake Chocolate Bark

2 cups chocolate chips
2 tbsp refined coconut oil
1/4 cup tahini paste
Pinch of salt
4 crushed rice cakes
Handful of Freeze dried strawberries, crushed
Flaky salt for finishing, optional

Method:

In a double boiler melt the chocolate chips and coconut oil. Mix in the tahini paste, salt, and crushed rice cakes. Spread your mixture onto a parchment-lined baking sheet. Top your chocolate with freeze dried strawberries and flaky salt, or you may top it with whatever you’d like. Make it your own! Freeze it, break it up into pieces, and enjoy!

Related Recipes:

Terra Stix White Chocolate Bark
S’mores Chocolate Toffee Bark
Mixed Berry Frozen Yogurt Bark

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Roasted Cauliflower with Dates & Smashed Olives


Roasted Cauliflower with Dates & Smashed Olives, OH EM GEE!!

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Roasted Cauliflower with Dates & Smashed Olives

1 head cauliflower, cut into bite-size florets
8 medjool dates, pitted and quartered lengthwise
3/4 cup canned chickpeas, drained, rinsed, patted dry
1/2 cup Kalamata olives smashed and pitted
Two cloves garlic, grated on a microplane
Zest of 1 Meyer lemon (or 1/2 regular lemon)
2 tablespoons zaatar
3 tbsp Extra-virgin olive oil
Kosher salt, to taste
Fresh parsley, chopped, for garnish

Method:

Preheat oven to 425°. Line a baking sheet with parchment paper, add all the ingredients and toss to coat evenly. Roast for 25 minutes until crispy. Garnish with parsley.

Related Recipes:

Roasted Smashed Potatoes with Leeks
Spicy Roasted Carrot Fries
Roasted Mini Peppers

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All Purpose Deep-Fried-Anything Batter


We’re halfway through Chanukah and I don’t know about you but I am all donuted-out! We love making fried Oreos in my house, But you can literally use this batter to deep fry anything! We tried dates, Peanut butter cups, even grapes and rice crispy treats! What’s the craziest thing you have deep fried?!

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All-Purpose Deep-Fried-Anything Batter:

1 1/2 cups flour
1/4 cup sugar
1 tsp baking powder
pinch of salt
1 egg
1 1/4 cups milk

Mix the dry ingredients in one bowl and the wet ingredients in a separate bowl. Add the wet to the dry and stir until smooth. Dip (almost) anything in the batter, shake off excess, and deep fry!

Related Recipes:

Chanukah Recipes

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