From The Feed

36 thoughts on “From The Feed

    1. Sure Tali! I used this dressing:
      I put on gloves and massage the dressing into the kale. Not too much dressing, just enough to coat. For the croutons, I cut up a loaf of day-old sourdough and drizzle with olive oil and season with salt and a little smoked paprika. I bake at 400 until crispy.
      To serve, place the massaged kale into a large bowl, sprinkle generously with parmesan and top with croutons.

  1. Hi, i remember on you insta sorry from Friday that you made a turkey roast for shabbos. I found the recipe that you made, but would you please tell me what changes you made to the recipe? Also, did you make it for shabbos day? How did you do it?

    Thanks so much!

    1. I served it on Friday night. I used frozen pearl onions and added some fresh ginger and gochujang (fermented soybean paste). I think those are all the changes I made.

  2. I love your Instagram and website! You are a great cook and make it look easy, fun and beautiful! You had a recipe yesterday that used Tempeh. Can you please post other recipes that you have used Tempeh. I just bought it for the first time and I am looking for ideas.

  3. Just got the cookbook as a gift. I have NEVER looked forward to making so many recipes.

    Thank you!

  4. Hi I can’t figure out how to view your spiced pomegranate molasses on . Can u please explain how to view I’m kinda new at Instagram

    1. It was posted on’s stories and they are only visible for 24 hours. I’d be happy to share it with you here: Add 4 cups of pomegranate juice and 1/2 cup sugar to a pot along with a cinnamon stick, a few cloves, peppercorns and 3 strips of lemon zest. Bring the mixture to a boil, stir to dissolve the sugar and reduce to a simmer over medium heat. Let the mixture cook until reduced down into a syrup, about 1 hour. It should coat the back of a spoon. Make sure to discard the aromatics.

  5. hi
    i cant find the recipe or video you posted last week where you stuffed the chicken. I found the stuffing recipe from thanksgiving, but what did you put on the chicekn when you cooked it please

  6. Hi! I watched ur mouth watering pulled meat tacos instruction on ur instagram highlights. Would you be able to explain how to make pickled onions pls?

  7. Hi the other day you posted a mince dish with cabbage and silly me didn’t write it down! Is there a recipe I can follow? Thanks

  8. Hi. I saw a video recently where you shared your version of the new, popular “dalgona coffee”. Can you please remind me where I saw it or let me know where I can find it?

    Thank you so much!

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