Busy in Brooklyn

Teriyaki Green Beans

1 lb green beans
2 tbsp olive oil
1 tsp sesame oil
2 tbsp teriyaki sauce
1 clove garlic, minced
1 tsp freshly grated ginger
1 tsp sriracha
sesame seeds, for garnish

Method:

Preheat oven to 400 degrees. In a small bowl, combine the olive oil, sesame oil, teriyaki sauce, garlic, ginger and sriracha. Trim the green beans and place on a baking sheet. Pour the sauce over the green beans and stir until evenly coated. Bake until crisp tender, stirring occasionally. Garnish with toasted sesame seeds before serving.