You could call it killing three birds with one stone, but I’d rather call it multi-purposing. This blog post means so much to be because it’s covers three of my favorite things:
1. My 7th Blogoversary!!!
Since I’m in all out cookbook mode these days, I didn’t have much time to plan separate blog posts, and so I rolled them all into one special post.
First up, is definitely my Blogoversary. OK, I’m a little late to be honest, since I started my blog on January 19th, 2011, but is it ever really too late for sprinkles? (I’ve been celebrating the BIB blogoversary with a funfetti theme for the past few years!). I can’t believe that I have been blogging for seven. whole. years. of. my. life.!! So much has happened in that span of time, it would be impossible to name, but it has all culminated into my upcoming cookbook – truly a dream come true. We are just about three months away from the cookbook release, and I can’t help but notice that this is all happening in my seventh year, as the Sages say, “Kol Sheviyin Chavivin”, all sevenths are cherished.
Speaking of 7ths, this post also comes to you in honor of the most special day of the week, the time when I get to unplug from all of life’s distractions, connect with my family and refresh my soul…..Shabbos – the seventh day of the week.
When Sina Mizrachi of Gather A Table approached me about her virtual Shabbos potluck, I knew I wanted in. You see, Sina sees things through a different lens than most of us. Her blog posts are a glimpse into her soul – one that is pure, innocent and full of light. Her photos reflect that and they draw you in so that you want a seat at her table. Sina’s work has inspired me for years, and her recent Shabbos series speaks for itself. I know how much work goes into every recipe and table setting and I am truly humbled by the beauty and depth in each picture, each paragraph and each dish.
For me, one of the most exciting parts about Shabbos is the special treat I prepare for my kids each week. Shabbos might mean a lot to me on a spiritual level (and lets face it – a very physical one as well: getting to catch up on some much needed sleep!), but when it comes to kids, it can be frustrating for them. They don’t understand why they can’t play on the X Box, or watch their favorite show. They have to wear dress clothes instead of comfortable ones and the list goes on. That’s not to say that kids don’t appreciate having Shabbos guests, getting more attention from their parents (lets be honest, being forced to put our phones away means that we are definitely a lot more present than during the week!) and enjoying special treats – but sometimes they need a reminder, on their level, of what makes Shabbos special.
I remember someone once telling me that they have a special selection of “Shabbos games” that their kids are only allowed to play on Shabbos. A friend of mine introduced me to the idea of “Shabbos Cereal”, where the kids get to enjoy sugary cereal (like Fruity Pebbles) only on Shabbos, while the rest of the week they have moderately sweetened cereal (like Corn Flakes and Rice Krispies). I loved that and incorporated into our routine years ago. These ideas of special Shabbos games and Shabbos cereal send a message to kids that Shabbos is different from the rest of the week. To further enhance that feeling, I always prepare (or purchase, when I don’t have time!) a special Shabbos treat for the kids to be enjoyed after the meal – either as a dessert, or as part of a “Shabbos party”. Sometimes, they help me make it, and other times I save it as a surprise. It really builds the momentum and I love to see the excitement on their face and joy in their eyes as they get to enjoy their weekly treat. These funfetti Rice Kripie bites are JUST the thing and I’m so happy to bring them with me to the virtual Shabbos potluck!
Here are the other dishes that bloggers brought along to the virtual Shabbos potluck:
Between Carpools – which egg wash produces the shiniest challah.
Cookinginheelss – how to hack a challah.
Spiceandzest – roasted eggplant salad.
The Katamon Kitchen – salatim.
The Sugar Box – Red Snapper with charred potatoes, tomatoes and lemon.
Gather A Table – Iraqi slow cooked chicken and rice.
Peas Love n Carrots – Morrocan braised lamb.
Kitchen Tested – roasted vegetable platter.
Jamie Geller – cinnamon buns
Your Favorite Blogger ;) : funfetti Rice Krispie Bites
Last, but certainly not least – Purim. I can’t believe it’s upon us in just over two weeks, and I love sharing fun recipes that you can give out as food gifts, or serve at your Purim meal. These funfetti Rice Krispies bites are so fun and festive, and they’ll be making their way into my daughter’s shalach manos. Can you guess what she’s dressing up as? Busy In Brooklyn! (with my signature bangs and glasses + my chef jacket or apron!).
Funfetti Rice Krispie Bites
2 tbsp refined coconut oil (or butter/margarine)
16oz marshmallow fluff
6 cups Rice Krispies
1 cup sprinkles
Heat the coconut oil over medium heat until melted and swirl to coat the bottom of a pan. Add the marshmallow fluff and stir with a rubber spatula until melted and incorporated with the oil. Add the Rice Krispies and mix well. Lightly grease your hands (wear gloves if you’d like) and roll the Rice Krispies mixture into ball. Press into the sprinkles to coat.
NOTE: the balls hold best when the the mixture is warm, so if it begins to cool, just rewarm in the pot.
TIP: when working with marshmallow fluff, grease your spoon/spatula with nonstick cooking spray and the fluff will not stick to it!
Related Posts: (great for Shabbos and Purim too!)
6th Blogoversary} Funfetti Raspberry Palmiers
5th Blogoversary} Funfetti Pecan Turtles
4th Blogoversary} Funfetti Cake
2nd Blogoversary} BBQ Brisket
1st Blogoversary} Mulled Wine
10 thoughts on “Funfetti Rice Krispie Bites”
Chanie, those look so fun! And wow, can’t believe it’s been 7 years. Wait, that means it will be 7 for me too soon. Can’t wait to see the cookbook!
Any chance these can be made in advance and frozen?
Hi Chanie, Mazel Tov on the BIG 7!!!! Do you think it would work if i smoothed the mixture in a pan and topped it with the sprinkles…. then cut it into bars? If Im really rushed, would be inclined to try that…. thanks and Good Shabbos!
If I make these a few days before Purim, will they stay fresh? Is freezing recommended?
Wow I would never have thought to use coconut oil but it makes so much sense!! Happy Blogoversary!
These look great. We can use it at our parties.