Move over brown sugar Oat milk shaken espresso, because I’ve got an autumn inspired coffee drink that’s a lot more comforting, with a lot less junk! Truth be told, that Starbucks drink is the only one I order – and I ask for half of the brown sugar syrup because it’s just too sweet for my taste. But THIS – this has all the gingerbread vibes – from hawaij for coffee, a Yemenite blend that’s similar to chai. It’s so easy to throw together – no shaking necessary!
To view the reel on Instagram click here.
Gingerbread Ice Latte
2 shots espresso
3/4 tsp TK Hawaij for coffee
1 tbsp silan (or to taste)
1 tbsp brown sugar
Ice
1/2 cup milk of choice
Method:
Pour all your ingredients into a cup and enjoy!
Related Recipes: