6 thoughts on “green-goddess-dressing

  1. I was looking for a green goddess without anchovies—I love them, but was out—and this dressing is delicious. I used yogurt/mayo, and my herbs were fresh parsley and tarragon. So yummy. Can’t wait to pour it over some crisp romaine. Thank you, Chanie

  2. Just made your pareve Green Goddess Dressing. Using as a dip for a spicy meatball appetizer and THANK YOU! Proportions are perfect & flavor is 💯! And your tip about covering the inside of the food processor lid with plastic wrap? You are a genius!

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