Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

Hassleback potatoes are the Swedish version of a baked potato, and are named for Hasslebacken, the Stockholm restaurant where it was first served. Traditionally, hassleback potatoes are made with white potatoes and are sometimes stuffed with garlic cloves. I came up with this sweeter version, using thin slices of apples, and topping it off with some sweet maple syrup and a sprinkle of brown sugar. The sweet potatoes came out soft on the inside, and crispy on the outside while the apples caramelized and crisped around the edges. With the autumn colors, rustic styling, and sweet taste, hassleback sweet potatoes make the perfect accompaniment to your Thanksgiving feast!

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14 thoughts on “Hasselback Sweet Potatoes

  1. Sweet potatoes are a favorite in our house!Not only does this look delicious, but it LOOKS pretty too :)
    It’s on my menu for tonight…what to make with it, is a diff story ;)

  2. This sounds FABULOUS!!! My dd’s been begging me to do hassleback potatoes again, but she can’t stand fruit in side dishes, so maybe I’ll do a regular one alongside…
    No idea why I’ve never seen your blog before, but I’m subscribing now. :-)

  3. Very labor intensive! Took way more than one hour. Weren’t ready until everyone finished dinner. But they did look pretty.

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