Busy in Brooklyn

2 tbsp extra virgin olive oil
1 large Spanish onion, diced
3 cloves garlic, minced
2 lbs ground beef (not lean) @carvingblockmeats
2 8.8oz bags Israeli couscous
2 tsp cumin
1 1/2 tsp turmeric
1 1/2 tsp paprika
1 tsp garlic powder
Salt and pepper, to taste
5 cups chicken, beef or vegetable stock or water mixed with 2 tbsp consommé powder)
Chopped cilantro or parsley, optional

Method:

Heat the olive oil over medium heat. Add onion and garlic and sauté till translucent. Add beef, break it up with a spatula, and cook until crumbled and no longer pink. Add spices and cook until fragrant. Add the couscous and sauté until toasted, 3 minutes. Add stock, cover the pot and bring to a boil. Reduce to a simmer and cook 15 minutes. Remove from heat and steam 5 minutes. Stir in fresh herbs and serve.