I’ve been on a bit of a cucumber kick lately, with the weather warming up and pretty sticky and muggy out, all I want is something fresh and crunchy! It’s definitely not the cucumber salad I grew up with – you know what I’m talking about – the pickled kind with vinegar and onions – it’s oh so much better!
Not your Bubby’s Cucumber Salad
3 Persian cucumbers, sliced
2 scallions, chopped
2 tbsp chili crisp (or more, to taste)
1 tsp soy sauce or coconut aminos
juice of 1/2 lime
kosher salt, to taste
1 tbsp toasted sesame seeds
Method:
Mix and munch!
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