7 thoughts on “oatmeal-breakfast-cookies

  1. I made these cookies for Shabbos. They were a big hit!!! I used all brown sugar instead of white. When I doubled the recipe I used only 2 1/2 cups sugar & 1/2 cup chopped walnuts and 1/2 cup choc. chips.

  2. Just want to tell you: I typed Cinnamon cookies, no margarine into Google and your post was first! I looked no farther…

  3. I hv regular whole wheat flour. Is that fine too?
    Also, can’t hv it too sweet.
    Is it ok if I only add a pinch of both sugars.
    I appreciate ur advice
    Thanks again

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