Can I dedicate an entire blog to chicken salads? probably. And who doesn’t have some leftover grilled chicken after Shabbos, right? Especially in the summer. I got you babes!
Smashed Cherry Chicken Salad
5 oz arugula
2 grilled dark meat cutlets, diced
1/2 cup cherries, smashed
1/2 small red onions, sliced into half moons
1/4 cup sliced dried apricots
handful of chopped honey glazed pecans
1/3 cup grapeseed oil
3 tbsp balsamic vinegar
2 tsp dijon mustard
1 clove minced garlic
2 tbsp silan
salt and pepper, to taste
pinch red pepper flakes
You know what to do!
Related Recipes:
Cruciferous Crunch Chicken Salad – Busy in Brooklyn
Grilled Chicken Salad with Basil Dressing
Asian Chicken Salad With Clementines
Green Goddess Bissli Chicken Salad
Curry Chicken Salad
Grilled Chicken Salad with Jalapeno Honey Mustard Dressing
Grilled Chicken Fattoush with Za’atar Ranch