S’mores Chocolate Toffee Bark

S’mores Chocolate Toffee Bark

It has been quite a few years since the hype of matza crack (made famous by Marcy Goldman of BetterBaking.com), but the thrill of the chocolate & toffee covered matza cracker has not been lost on me. I can eat it nonstop (that’s why they call it crack!) In the spirit of summer and Fourth of July celebrations everywhere, I decided to reinvent traditional matza crack into a s’mores version with graham crackers and marshmallows. Would you believe it if I told you that it’s even better than the original?! If there is one dessert recipe that you try from my blog, make it this one, you will not regret it!

Saltine bark made with pecans, another favorite!

1 year ago: grilled chickpea burgers
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21 thoughts on “S’mores Chocolate Toffee Bark

  1. YUM!!! Just made it for Shavuos & chopped a bunch of mixed nuts for the top, then served it w/ vanilla ice cream!!!! it’s one of those things “once u pop, u can’t stop!!!” :)

    1. I’ve made this graham cracker bark with nuts and that froze really well. I’m not sure about the marshmallows though. The Food Network Magazine had a feature this month where they froze all sorts of things. Marshmallows was one of the things that didn’t work out.

  2. I just tasted this at the event in chicago and decided I must make it! Im just trying to figure out why my toffee didn’t thicken up at all? I boiled it for a while. ..thanks!

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