Spiked Fruit Punch

Spiked Fruit Punch

Every now and then, my husband likes to mix up a pitcher of fruit punch. And I’m not talking about the sweet kiddie kind. His punch of choice involves a hefty dose of alcohol – vodka, precisely. He’s not what you would call an experienced mixologist, but his concoctions have turned out pretty delicious. One Shabbos, he whisked together this combination, and it has become our favorite. It’s simple and fruity with just the right kick – perfect for your Purim seudah. If you’d like, serve up a pitcher of just juice, and let the adults spike their drinks to their desired taste.

Wishing all BIB readers, followers, fellow foodies and bloggers a very Happy Purim!

1 year ago: sangria sunday

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