Category: Snacks

Toaster streusel

If you can make toaster strudel then you can also make toaster streusel!! Which is basically a way better version, baked in your toaster oven. I love these for breakfast on the side of coffee, Or as a to-go snack! Just make sure to use the best quality jam that you can find, None of that squeeze-bottle stuff that you use for PB&J sandwiches. I used on my Bonne Maman raspberry apricot jam, I’ve been buying them exclusively Ever since that holocaust story came out!

Toaster streusel

1 1/2 c all purpose flour
3/4 c oats
1/2 c granulated sugar
1/2 c dark brown sugar
1/2 tsp baking powder
1/4 tsp kosher salt
1/2 c neutral oil
1/2 tsp pure vanilla extract
1 cup good quality jam

Method:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine the flours, oats, sugars, baking powder, salt, oil, and vanilla. Mix with your hands until a dough forms.
3. Press 2/3 of the dough into a parchment lined 1/8 baking sheet or a 8×10 pan.
5. Spread jam over the bars and crumble on remaining dough.
6. Bake in a toaster oven for 20 minutes or until browned. Cool completely; cut into squares.

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Cucumber Salad with Almond Butter Dressing


I grew up eating a pickled cucumber salad with onions that my mom used to serve alongside the gefilte fish on Shabbos each week. I can’t stomach the stuff anymore, but years later I developed a recipe for this almond butter dressed cucumber salad which I absolutely LOVE. When @loganfewd started the viral sliced cucumber salad in a deli container trend, I had to hop on board!

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Cucumber Salad with Almond Butter Dressing

1 English cucumber, sliced thin
1 large clove garlic
1” piece of fresh ginger
2 tsp soy sauce
1 tsp honey
1/4 cup crunchy almond butter
1/8 tsp red pepper flakes
Juice of 1 lime
Kosher salt, to taste
1 scallion, chopped

Slice the cucumbers directly into a 2lb. Deli container. Using a microplane, grate the garlic and ginger over the cucumbers. Add the remaining ingredients, seal the container and shake vigorously.

Eat immediately.

NOTE: The dressing may seem difficult to mix at first but as the cucumbers start to release water, it will thin the dressing out considerably!

VARIATION: Use peanut butter or tahini in place of almond butter.

Related Recipes:

Hazelnut Chocolate Chip Almond Butter Cookies
Gingerbread Pecan Nut Butter

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Shavuot Bark

Adorable Shavuot dessert brought to you by @busyinbrooklyn and @midrashmanicures ⛰️
What else are you planning to make for Shavuot? ⚡️Chag Sameach⚡️

To view the reel on Instagram click here.

Shavuot Bark

6 chocolate bars
1 pkg graham crackers
sprinkles

Method:

Place 6 chocolate bars (we used white, milk chocolate and dark chocolate) on parchment paper in a half sheet pan 🍫Bake for 5-7 minutes at 175 degrees F (check on it every few minutes to see when it’s melted) 🔥Shape graham crackers as Ten Commandments with a paring knife ⛰️Swirl the chocolate around with a toothpick and knife for a marble effect 🍭Add sprinkles and Ten Commandments 🎉Freeze for 20-30 minutes and enjoy! ❄️

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Tahinitaschen

I know how much y’all love tahini so I made TAHINITASCHEN!! Tahini in the dough. Tahini in the 3 (yes 3!) ingredient filling!

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Tahinitaschen

Hamantaschen dough:
1/4 cup tahini paste
2 tbsp canola oil
1/4 cup granulated sugar
1 extra large egg (if you only have large, add 2 tsp water)
1/4 tsp vanilla extract
1 cup all-purpose flour + more for dusting
1/2 tsp baking powder
1/8 tsp kosher salt
3 tbsp sesame seeds

3-ingredient Halva Filling:
½ cup tahini paste
1/4 cup honey
1⁄4 tsp kosher salt

Chocolate Drizzle:
½ cup semisweet chocolate chips
1 tbsp refined coconut oil
Sesame seeds and/or shredded halva for garnish

Method:

Preheat oven to 350 degrees. Line a baking sheets with parchment paper.
Prepare the hamantaschen dough: In a small bowl, combine the egg, tahini, oil, and vanilla extract. In a separate bowl, combine the flour, sugar, baking powder and salt. Add the wet ingredients to the wet ingredients, add the sesame seeds and stir until a smooth dough is formed.

On a lightly floured surface, roll out the dough to ¼ inch thick (It helps to cover the deal with a sheet of parchment paper). Cut circles using a cookie cutter or a glass cup.
Place 1 teaspoon of the filling in the center of the circles and pinch closed to form a triangle. Transfer to the baking sheet and bake for 12 minutes or until lightly browned.

Melt the chocolate chips in the microwave or over a double boiler. Stir in the coconut oil. Drizzle the chocolate over the hamantaschen and finish with sesame seeds or shredded halva.

Related Recipes:

More Purim Recipes

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Pickled Cauliflower Stems


Pickles don’t have to be intimidating and the best part about pickling is that you can pickle so many things, especially stems!! So don’t throw out those cauliflower stems next time and go ahead and pickle them!

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Pickled Cauliflower Stems

1/2 cup apple cider vinegar
1 cup water
1 tsp kosher salt
1/2 tsp ground turmeric
2 tbsp harissa paste, or, to taste

Method:

Bring to a boil, put over stems!

Related Recipes:

Pickled Salmon
Pickled Deviled Eggs

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