Being as I just started a culinary arts program at the Center for Kosher Culinary Arts, I’m back to the BIB Fast Food concept. BIB Fast Food is essentially quick and easy recipes with one simple picture and no step by step photos. And you really don’t need ’em because the recipes are just. that. easy. So stay tuned for more of these fast food posts, about once a week.
This spicy garlic chicken is so moist and delicious. Here’s the thing though. It’s not really all that spicy (even though I use spicy garlic duck sauce). So when I say spicy here, I mean rubbed with spices! If you want a super spicy kick, just sprinkle on some red pepper flakes.
Don’t forget to show your love by voting for Busy In Brooklyn as the Best Kosher Food Blog in the Joy of Kosher Best of Kosher Awards! You can vote once per day, per username. Vote Here.
Spicy Garlic Chicken
1 pkg bone-in chicken, cut in quarters or eighths
4 tbsp paprika
2 tbsp garlic powder
2 cups spicy garlic or sweet and sour duck sauce
Method:
Preheat oven to 350 degrees. Add paprika and garlic powder to a bowl and add a drop of water to form a paste. Rub the chicken with the spice rub and place in a baking pan. Bake, covered, for 1 hour. Remove from oven and baste with spicy garlic duck sauce. Return to the oven and bake at 400 degrees, uncovered, for 30 more minutes.
1 year ago: baked chicken meatballs
Post a Comment
i love this fast food concept. who doesn’t need recipes that are just as easy (and much tastier) than takeout!?
This is my classic Shabbos chicken. Nice to see it here, it’s the best!
xo
Sharon
wow, that does look easy! yum!
I’m super jealous about your course at the culinary school! Can’t wait to hear all about it. :)
wow! This is so easy! Nice for a weekday meal when you don’t have much time to cook.
We all need these type of recipes in our back apron pocket so to speak!
This is the BEST chicken and Chanie makes it perfect every time! So glad you posted it!
Garlic + Chicken…meant to be together!
This sounds so delicious, something pretty easy but changed into something more! I must try this.
I like the fast food concept, both for the kitchen and for the post.
Keep the fast food coming!!
back to the basics… love those easy recipes of urs!
Please sell this in stores, I’d pick one up every day.
Looks amazing!
Try substituting the duck sauce with some Hot Pepper Jelly!
Sounds like a great idea!
The recipe sounds really yummy but where do I find kosher Spicy Garlic Duck Sauce or for that matter Hot Pepper Jelly? I’m out in the sticks and feel over the moon when I can find sweet’n sour duck sauce! Doesn’t happen very often. No chance in finding anything as exotic as garlic duck sauce… :( Can you suggest any substitutes for it please? Much appreciated.
Hi Tanya, if you can’t find spicy garlic duck sauce, check your local supermarket for any type of spicy sauce that you can use over chicken, such as La Choy sweet and sour sauce.
I actually used regular sweet and sour duck sauce and mixed it with Spicy Kung Pao sauce…tasted GREAT!!
Going to make this for dinner tonight!
Easy and looks great. Many thanks
what part of of the chicken are you using and is it bone in? Thanks recipe looks yummy!!!
I make this recipe using any type of bone-in chicken. Thanks!
Hi. This is awesome and easy to make. May I ask where I an find the duck sauce?
Thank you
Hi Linda, it’s made by Gold’s, if you tell me where you live, maybe I’ll know a store that carries it.
Perfect for Pesach.
Just served this dish for Pesach. Raves. And so easy to prepare.
This is one of my favourite recipes! Thanks soo much! It is a “HIT” every time I make it!
So glad to hear it, Amanda!
Hi! I’m trying this recipe today but I don’t have garlic duck sauce. Will chili garlic sauce do the trick?
Hi Melissa, I’m not sure of the consistency of chili garlic sauce. I would use another variety of Gold’s duck sauce.
I found golds hot and spicy such sauce, couldn’t find the spicy garlic, is it the same?
It’s not the same, but for the chicken, it works just as well.
Is the chicken already cooked?
No, you have to roast it at 400 degrees for 1 hour. (Fast food here is referring to easy recipes, not that it cooks fast).
I live in garden grove ca and I would also like to know where can I get the garlic duck sauce
Hi Andrew, I’m not very familiar with the stores on the west coast. I suppose you should be able to find it at large supermarkets, maybe even Walmart.
Hi Chanie! I have 3 big bottles of Haddar Spicy Duck Sauce. Please can I give them to you? We don’t eat spicy.
Thanks Leah, so sweet of you to offer! My husband and I are both on a strict diet right now so we don’t use any sauces!
How many pieces of chicken is this recipe for?
Hi Shoshana, it’s for 1 package of chicken, quartered, which is 4 pieces.
Hi Chanie,
My family loved this when I made it a couple of weeks ago! I followed your recipe exactly. Do you think I could try making it using boneless skinless chicken thighs? I would reduce the cooking time, but wanted to know if you have ever tried it.
Thanks!
I’m so happy to hear that Rachel. I think this recipe would work with any type of chicken!
Can I make this recipe with chicken wings? Also I only have Cantonese golds duck sauce. What can I add to it to give it a bit of a kick?
It would definitely work with chicken wings. If you want to amp up the spice, you can add some dried chili flakes or sriracha.
Do u do the chicken with skin on or off?
Always skin-on. Taking the skin off makes the chicken very dry. I always say, if you don’t like the skin, just remove it after cooking!
Change, I am a huge fan of yours from FB and Instagram and am starting to think about Pesach friendly chicken. Do you know if the Golds Garlic Duck Sauce you use in this recipe is KlP? Also, we have a condo in Aventura literally behind the Waterways where Sarah’s Tent is and will be spending Pesach there. Are there any other products you saw there that you would recommend? We are Ashkenazic so no Kitnioys but do eat Gebrokts. Thank you so much!
Hi Sherry! I’m pretty sure they sell kosher for Passover duck sauce. You can really use any flavor, it doesn’t have to be the garlic one. If not, you can make your own with a base of store-bought apricot jam. Just saute some garlic, ginger and fresh chillies and add the jam and some lemon. I have never shopped for KFP products at Sara’s Tent so I can’t really recommend, sorry!
Very simple recipe that has some different flavors for me.
Want to try.
Is “spicy garlic duck sauce” different from the usual duck sauce you find in the supermarket ? Easy to get ?
Thanks
It’s just another flavor of duck sauce but you can easily use any duck sauce you’d like!
hi does this freeze well?
Hi, yes it does.
B’H’.
This recipe is beyond amazing! Thank you so much for posting it.
I have made it a couple times and then we made it with my daughter two trays for first and second seder this year. 30+ people total.
I also made my own recipe of 20 lbs kosher brisket. I think everybody had both chicken and brisket and loved that chicken!!. Next time I will put out printed recipes, with your permission, so I don’t have to email it to everybody. They all wanted it!
Thank you so much for sharing these amazing recipes. Fast and easy even for a crowd!
I think sweet enough to make again for Rosh Hashana.
Best to you and yours.
I’m so happy you loved it Monica! This is the chicken I grew up on, my mom made it all the time!
I want to use Golds on boneless skinless chicken breasts…any suggestions?
I’m not a fan of roasting boneless skinless breasts, they dry out.
This looks amazing. Can this be made with chicken cutlets?
Yes, just adapt cooking time.