{BIB Fast Food} Spicy Garlic Chicken

{BIB Fast Food} Spicy Garlic Chicken

Being as I just started a culinary arts program at the Center for Kosher Culinary Arts, I’m back to the BIB Fast Food concept. BIB Fast Food is essentially quick and easy recipes with one simple picture and no step by step photos. And you really don’t need ’em because the recipes are just. that. easy. So stay tuned for more of these fast food posts, about once a week.

This spicy garlic chicken is so moist and delicious. Here’s the thing though. It’s not really all that spicy (even though I use spicy garlic duck sauce). So when I say spicy here, I mean rubbed with spices! If you want a super spicy kick, just sprinkle on some red pepper flakes.

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1 year ago: baked chicken meatballs
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57 thoughts on “{BIB Fast Food} Spicy Garlic Chicken

  1. The recipe sounds really yummy but where do I find kosher Spicy Garlic Duck Sauce or for that matter Hot Pepper Jelly? I’m out in the sticks and feel over the moon when I can find sweet’n sour duck sauce! Doesn’t happen very often. No chance in finding anything as exotic as garlic duck sauce… :( Can you suggest any substitutes for it please? Much appreciated.

    1. Hi Tanya, if you can’t find spicy garlic duck sauce, check your local supermarket for any type of spicy sauce that you can use over chicken, such as La Choy sweet and sour sauce.

    2. I actually used regular sweet and sour duck sauce and mixed it with Spicy Kung Pao sauce…tasted GREAT!!

  2. Hi! I’m trying this recipe today but I don’t have garlic duck sauce. Will chili garlic sauce do the trick?

    1. Hi Andrew, I’m not very familiar with the stores on the west coast. I suppose you should be able to find it at large supermarkets, maybe even Walmart.

  3. Hi Chanie,
    My family loved this when I made it a couple of weeks ago! I followed your recipe exactly. Do you think I could try making it using boneless skinless chicken thighs? I would reduce the cooking time, but wanted to know if you have ever tried it.

  4. Can I make this recipe with chicken wings? Also I only have Cantonese golds duck sauce. What can I add to it to give it a bit of a kick?

  5. Change, I am a huge fan of yours from FB and Instagram and am starting to think about Pesach friendly chicken. Do you know if the Golds Garlic Duck Sauce you use in this recipe is KlP? Also, we have a condo in Aventura literally behind the Waterways where Sarah’s Tent is and will be spending Pesach there. Are there any other products you saw there that you would recommend? We are Ashkenazic so no Kitnioys but do eat Gebrokts. Thank you so much!

    1. Hi Sherry! I’m pretty sure they sell kosher for Passover duck sauce. You can really use any flavor, it doesn’t have to be the garlic one. If not, you can make your own with a base of store-bought apricot jam. Just saute some garlic, ginger and fresh chillies and add the jam and some lemon. I have never shopped for KFP products at Sara’s Tent so I can’t really recommend, sorry!

  6. Very simple recipe that has some different flavors for me.

    Want to try.

    Is “spicy garlic duck sauce” different from the usual duck sauce you find in the supermarket ? Easy to get ?


  7. B’H’.
    This recipe is beyond amazing! Thank you so much for posting it.
    I have made it a couple times and then we made it with my daughter two trays for first and second seder this year. 30+ people total.
    I also made my own recipe of 20 lbs kosher brisket. I think everybody had both chicken and brisket and loved that chicken!!. Next time I will put out printed recipes, with your permission, so I don’t have to email it to everybody. They all wanted it!
    Thank you so much for sharing these amazing recipes. Fast and easy even for a crowd!
    I think sweet enough to make again for Rosh Hashana.
    Best to you and yours.

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