I’ve been seeing cabbage boils pop up on my feed for a while now and they always looks SO SO good. Except… they’re stuffed with butter, and lets just say butter isn’t really my thing. So I did what any good Jewish girl would do… I stuffed it with bone marrow instead! Yes, bone marrow! The cabbage gets melt-in-your-mouth soft and it’s a super fun way to serve! Give it a try!
Bone Marrow Cabbage Boil
1 small head cabbage
1/3 cup olive oil
4 cloves minced garlic
1 heaping tbsp shawarma spice
2 tsp paprika
kosher salt, to taste
2 small pieces bone marrow
Method:
Preheat oven to 375 degrees. Remove a few outer leaves of the cabbage and rinse. Core the cabbage so you have a deep cavity to fill. Add the minced garlic and olive oil and generously season with shawarma spice and paprika. Season with salt and more olive oil and rub all over the cabbage. Stuff the cavity with bone marrow and place the head of cabbage into 2 pieces of foiled. Add a few tbsp of water and cover tightly.
Bake for 2 hours. Seve hot with the juice for dipping.
Related Recipes:
hot honey roasted cabbage
sweet and sour braised cabbage
roasted cabbage pizza