Category: Purim

Shalach Manos Ideas

I thought I’d post some shalach manos ideas that I’ve done in the past, in case you’re scrambling for ideas at the last minute. I usually like to give out something creative, or at least tasty. I feel like we get so overloaded with cellophane wrapped “junk” that giving just another bag of it will just add to the pile. Instead, try to come up with a dish that can be served at the meal, or incorporate servingware or a gadget that will be useful in the future. Your shalach manos will stand out, be remembered, and appreciated.

I do realize that this is not for everyone. At the end of the day, mishloach manos is a mitzvah that does not have to be elaborate or cute. It has gotten so out of hand in some neighborhoods. Everywhere you turn – every store, school, organization – is selling baskets for you to give out. Personally, I enjoy coming up with creative ideas and putting them together. But I don’t do it every year. If you are feeling overwhelmed, I definitely recommend giving a donation to an organization that is close to your heart, and sending out Purim cards (from the organization, or personal) letting people know that you’ve opted to send a donation in lieu of shalach manos. I did that last year (you can see the card in this post).

Here are some ideas to get your creative juices flowing!

For Teens:

@”Mini Me” – A diet basket for the teenager – mini carrots, mini apples, mini rice cakes, mini orange juice.
@”Lets go to the Stadium” – Popcorn, soft pretzel, can of soda, packets of mustard.
@”Breakfast on the Go” – Danish/donut and small chocolate milk or iced coffee.
@”A Girls best Friend” – Jewelry holder with hanging candy watch, ringpop, winky (or homemade cheerio) necklace etc.

Just Married:

@”Lechaim” – Martini glass with olives and a mini vodka.
@”Bakerman” – Small basket filled with a mini rolling pin, mini jelly, a hamantasch, and a recipe for hamantaschen.
@”An Apple a Day” – Candy apples in an assortment of toppings. Cover styrofoam in faux grass and stick a few candy apples in.
@”In the Kitch” – oven glove with something homemade and a mini alcohol.

For Anyone:

@”Chocolate Lovers Dream” – Mini Boston Cream Pies with chocolate dipped strawberrys and a few red torino chocolates.
@“Shushan Shushi” – Sushi salad prepared on a plate with a side of chopsticks, ginger, soy sauce and wasabi.
@“Sweet & Salty” – Chocolate dipped pretzel rods with assorted toppings.
@”Crazy for Chocolate” – Mini chocolate bundt cake with mini chocolate liquor in the center.
@”Mexican Fiesta” – 7 layer dip with a bag of tortilla chips.

For Teachers, Therapists (or anyone you need to incorporate a nice gift into the shalach manos):

@Cheese plate and spreader with crackers, cheese, jelly or chocolate spread.
@Vase filled with rock candy and real or faux flowers.
@Pie tray or pie server with homemade or store-bought pie.
@Pitcher with lemon, lemon tea and tea biscuits.
@On the go insulated coffee cup with coffee, coffee candy and mini starbucks liquor.
@Set of boxed shot glasses. Fill each glass with different candy or chocolate and wrap in gift wrap.
@Bottle of wine with a nice wine stopper. Pair with chocolate.
@Theme cookbook with a matching gadget – for ex. book on ice cream with ice cream scoop, or book on cookies with a cookie cutter.

I hope you enjoyed these shalach manos ideas! If you need a second bracha, you can always give wine, a mini alcohol, chocolates or a clear box with hamantaschen.

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Purim Busy Bees


I like to look out for good deals on costumes during the post-Halloween season. I found these adorable bee costumes for my girls on Carters.com, and I just had to buy them.

After having a baby recently, I realized I would need a matching bee costume for him too. But instead of spending the money on a bunting outfit that would probably be hot and uncomfortable, I decided to crochet a bee hat, and just dress him in all black. With Purim soon approaching, I ordered black and yellow yarn, and crocheted the hat a few days ago. I love how it turned out!

How To:

size f hook
Tahki Cotton Classic Yarn Black (3002) and Bright Yellow (3533)

Abbreviations:
ch – chain
hdc – half double crochet
st – stitch
sts – stitches
mc – main color: black
cc – contrast color: yellow
fphdc – front post half double crochet
sc – single crochet

Rnd 1: with cc, Ch 5, join to make round
Rnd 2: 8 hdc in round
Rnd 3: [Hdc inc in next st] around. (16 hdc)
Rnd 4: [Hdc in next st, hdc inc in next st] around. (24 hdc)
Rnd 5: [Hdc in next 2 sts, hdc inc in next st] around. (32 hdc)
Rnd 6: [Hdc in next 3 sts, hdc inc in next st] around. (40 hdc)

Fitting Note: at this point, the circumference of your hat will be approximately 14″ (fits my 3 month old perfectly). If you want to make the cap larger, add another round of HDC here, increasing every 5 sts. You should have a total of 48 hdc.

Rnd 7,8,9: change to mc, hdc around
Rnd 10, 11, 12: change to cc, hdc around
Rnd 13, 14, 15: change to mc, hdc around
Rnd 16, 17, 18: change to cc, hdc around
Rnd 19, 20, 21: change to mc, hdc around
Rnd 22, 23, 24: fphdc around (this will create a rolled edge)
fasten off and sew in ends.

For the antennas:

ch 2. 4 sc into first ch. sc around for 6 rows. Pull on tail to stretch and form a cord.
repeat for the second antenna.
Create two small pom-poms and attach to antennas.
sew the antennas to the top sides of the hat.

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Oven Baked Organic Sweet Potatoes

Last year, we spent Purim in Asheville, North Carolina, by a friend of my husband. We drove about 12 hours to get there, the longest drive we have ever taken by car. It was actually not as bad as I thought it would be, but by the time we got there, I was definitely happy to be able to stretch and sleep! Lucky for us, our friends, the Rabbi and Rebbetzin of Asheville, had set up warm and comfortable accomodations. Purim in Asheville was a lot of fun. My kids enjoyed the Purim party, a magic show, and an adorable play put on by the Hebrew school kids. Even better was the delicious food that the Rebbetzin, Chana, prepared during our stay. One evening, she prepared oven baked organic sweet potatoes as a side dish. This was not new to me, as my mother always made them growing up. However, the organic part definitely was. I was never into the whole organic trend. It’s expensive, hard to find in my neighborhood, and since I turned out fine until now, I figured I’d take my chances. But Chana had recently given birth to twins, and she wanted to eat clean and healthy during her pregnancy, so she adopted a diet rich in organic fruits and vegetables. Being as I grew up eating oven baked sweet potatoes, I knew how they were supposed to taste. So when I put a spoonful of the organic stuff in my mouth, I immediately tasted the difference. It was so fresh tasting, full-bodied, and over-the-top sweet! It felt like eating a decadent dessert! Ever since then, whenever I plan on making oven baked sweet potatoes, I make it a point to buy organic ones. I really taste the difference!

I wouldn’t exactly call this a “recipe” because there is honestly nothing to it. I just find that sometimes we get so hung up on finding “recipes” for things that the star ingredient ends up getting lost. We’re busy taking delicious, wholesome, healthy sweet potatoes, adding butter, brown sugar, eggs and cream (amongst other things) to make sweet potato pie. What happened to baking a sweet potato just as it is? It is so sweet and delicious, it literally needs nothing! Don’t get me wrong, just a few days ago I took perfectly delicious baked salmon and mashed it up into salmon patties. I do it too. But I’m just saying, we definitely live in a “kugel” society and it’s nice to eat a vegetable purely for what it is every once in a while!

Oven Baked Organic Sweet Potatoes

Remove the stickers from the sweet potatoes, wash well (so you can eat the fiber-rich skin later) and dry. Put in a 9×13 pan. Place in a 400 degree oven. (I used to individually wrap the sweet potatoes in foil but I find that they come out a bit more watery that way). I can’t tell you exactly how long to bake them, since it depends on the size of your sweet potatoes. I go by the smell test. When the smell of sweet potatoes starts wafting through the house, I know they are almost ready. It should take about 1 1/2-2 hours to bake. Just give them the squeeze test with your hand, and when they are very soft, and you can see the delicious syrup has started dripping out of it, they are ready!

Since we weren’t home to give out shalach manos last year, I made Purim cards and sent them to family and friends, letting them know that we gave a donation in their honor in lieu of shalach manos.

Here is the card we sent out:


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Chocolate Dipped Pretzel Rods


I figured since we just passed Purim Katan, and shalach manos giving is right around the corner, I should share some shalach manos ideas. Two years ago, I made these yummy chocolate dipped pretzel sticks. A week or two before Purim, I started shopping for the ingredients. It’s lucky I did that, because for some reason, every single store was out of pretzel rods. I must have gone to every kosher supermarket in all the five boroughs until I found them. I bought so many bags that we were eating pretzel rods (sans coating) for the next couple of months!

To create these crunchy confections, I would recommend that you prepare a large working surface. This is a messy job! Make stations for the different coatings and cut sheets of wax paper to lay the pretzels. Make sure not to touch them until the chocolate has fully set. When you are done, you can mix up all the broken pretzels pieces with the leftover chocolate, sprinkles, nuts and nonpareils. Spread on a sheet of wax paper for an instant pretzel bark. That was the best part!

Crunchy Chocolate Dipped Pretzel Rods

Pretzel rods
Semi sweet real chocolate chips
White chocolate chips
Colored Sprinkles
Chocolate Sprinkles
Chopped nuts
Nonpareils
Small glass vases or cups

Melt bowls of black and white chocolate (separately) in a double boiler, or in the microwave. Set up bowls of toppings. Dip half the pretzel rod in chocolate, and then in the topping. Lay on wax paper. Once the pretzels have fully set, fill each vase with 5 different pretzel rods. To set them in place, fill the vase with chocolate chips. Tie with cellophane and deliver in costume to your grateful recipients!

Pretzels Pairings:
White chocolate with black sprinkles
White chocolate with nuts
White chocolate with nonpareils
Dark chocolate with colored sprinkles
Dark chocolate with nuts

Other optional toppings:

Toasted coconut
Peanut/Pistachio/Hazelnut brittle from Bakers Choice
Chocolate lentils
Colored sugar
Crushed peppermint candy
Chopped Viennese crunch

Pretzels Pairings:
White chocolate with black sprinkles
White chocolate with nuts
White chocolate with nonpareils
Dark chocolate with colored sprinkles
Dark chocolate with nuts

Other optional toppings:

Toasted coconut
Peanut/Pistachio/Hazelnut brittle from Bakers Choice
Chocolate lentils
Colored sugar
Crushed peppermint candy
Chopped Viennese crunch

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