We’re halfway through Chanukah and the donut fatigue has set in! But don’t you worry – I gotchyu!!
First on the list, is definitely my pizza dough zeppole. It’s so easy, you don’t even need a recipe! I rolled out some pizza dough (Trader Joes!), then cut it into roughly square shapes, then deep fried until golden. I dusted half in powdered sugar and served with raspberry jam, and rolled the other half in cinnamon sugar and served with caramel. You’re welcome!
These cheese pancakes can also be called latkes, so you get your latke and “jelly donut” in one fix! Recipe here!
Fritters are always a winner, and this all-purpose batter can be used for anything from apples to persimmon (pictured), or Oreos to candy bars!
All-Purpose Deep-Fried-Anything Batter:
1 1/2 cups flour
1/4 cup sugar
1 tsp baking powder
pinch of salt
1 1/4 cups milk
Mix the dry ingredients in one bowl and the wet ingredients in a separate bowl. Add the wet to the dry and stir until smooth. Dip (almost) anything in the batter, shake off excess, and deep fry!
Yes! You are looking at JELLY DONUT NACHOS and they are a REVELATION!! So. So. Good. Fry up some wonton wrappers and dust in powdered sugar. Drizzle with jam. You’re welcome!
These jelly donut linzer cookies are SO. SO. GOOD. Get the recipe here!
These beer battered pumpkin rings are so fun! Get the recipe here!
What’s your favorite non-donut Chanukah treat? Share it with me! Post a Comment