Cheese Latkes with Raspberry Sauce

Cheese Latkes with Raspberry Sauce

If you follow my blog, you know that I’m not much of a baker. You also know that I’m working hard to stick to my diet plan. Which might explain why I’m not about to post a recipe for delicious, chewy, deep-fried jelly donuts or crunchy golden potato latkes. Instead, I decided to whip up a sort of deconstructed jelly donut in the form of cheese latkes with raspberry sauce. These fun mini cottage cheese pancakes are reminiscent of the classic chanukah treat with just a few less calories. Fry them up nice and golden, dust with powdered sugar, and don’t forget the whip cream!

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18 thoughts on “Cheese Latkes with Raspberry Sauce

    1. Hi my name is Rachel and I”m also having issues with glutens. May I ask what kind of flour did you use to make it gluten free?

      was there anything ells that you changed?

      Thank you so much for your reply.


      1. Hi Rachel, I’m not sure where you read about these being gluten free. Unfortunately, I did not make them with gluten free flour but you may use soy flour or perhaps almond meal would work.

        Good Luck!

  1. Saw you on Meredith today! Too bad they cut your segment short….Love your creativity…you touched my heart…looking forward to making your latke recipes ….Happy Chanukah

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