I took the viral Crookie – Cookie Croissant – and made it Jewish by stuffing a single serving of cookie dough into a danish!! I don’t know about your, but I’m team cinnamon over chocolate – I know, I know, not your typical – but I’m cinnaman and proud!
What about you?
Cookie Danish
¼ cup + 2 teaspoons flour
3 tablespoons brown sugar
Pinch of kosher salt
1 egg yolk
¼ teaspoon vanilla
2 tablespoons oil
2 tablespoons chocolate chips
1 pre-baked Cinnamon or chocolate danish
Method:
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, combine the flour, brown sugar, salt, egg, vanilla and oil. Mix with a spoon until a dough forms and add in the chocolate chips.
Slice danish into half like a book. Spread most of the cookie dough over the danish, then close and top some more cookie dough.
Related Recipes:
Election Cookies!
Jelly Donut Linzer Cookies
Hazelnut Chocolate Chip Almond Butter Cookies
Ice Cream Sundae Cookies