Oh. Em. Gee. I don’t know if I’ve ever tasted something so delicious in my entire life!! I’m not much of a dessert person, but this components of this breakfast sundae come together like a midsummer’s night dream!! Tart Greek yogurt, shaved frozen figs (yes!!), crispy filo dough, honey, pistachios and flaky salt – GIVE. ME. MORE.
Fig Granita Breakfast Sundae
3 sheets filo dough
olive oil spray
kosher salt, to taste
cinnamon, to taste
1 cup Greek yogurt
1 package collagen, optional
2 tsp honey, plus more for finishing
2 frozen figs
2 tbsp chopped roasted, salted pistachios
flaky salt, for finishing
Method:
Preheat oven to 375 degrees. Crunch up the filo dough and place on a parchment lined baking sheet, spray with olive oil spray and season with salt and cinnamon. Bake for 15 minutes, stirring occasionally, until golden brown. Mix the yogurt with the collagen and honey. Add to a serving glass. Shave the frozen figs on a microplane directly over the yogurt. Top with filo flakes, pistachio, honey and finish with flaky salt.
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