Curry Chicken Salad

You all know how it plays out. We slave all Friday cooking, baking and preparing and no matter how much we seem to make, or how many guests we seem to invite, we always have leftovers! And then, when we try to serve it up on Sunday night, we get the rolling eyes, and the “_____ again!” (feel free to fill in the blank yourself :)) from around the dinner table. So, instead of serving up the same food, try to come up with ways to spruce it up and tweak it a bit. This week, I decided to turn my leftover Shabbos chicken into a yummy curry chicken salad! With grapes, celery, toasted almonds and a creamy curry dressing you’ll have everyone begging for more!

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Strawberry Banana Yogurt Parfait with Homemade Granola


With Shabbos out on the early side these days, I’m always looking for ideas of something light (and milchigs!) to eat. I decided to go with a yogurt parfait tonight, with some homemade granola. This recipe is absolutely delicious and healthy! It’s slightly sweet, with just a bit of saltiness and oh so crunchy! A couple of years ago, I was in the supermarket looking for a good granola to buy. They seemed to be carrying a new Israeli variety, but I didn’t understand all of the ingredients. My (then) boss’s sister, who speaks fluent hebrew, was there, so I asked her to translate. Instead, she told me she had the perfect granola recipe, and emailed it to me later that day. It’s been my go-to recipe ever since! (Thanks Rikal!)

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Gefilte Fish 3 Ways


Gefilte Fish comes in stiff competition with cholent as #1 on the Jewish food list. We all make it. Most of us like it. But gone are the days when we have to scale our own carp to prepare it (maybe just on Pesach!). While I do make salmon, tilapia and flounder on occasion, gefilte fish is a Shabbos staple at my house. So I like to get creative with the preparation, both in preparing, and in plating. This is my most popular way of serving, and I always get the oohs and aahs from my guests when I set it on the table. You need two different types of preparations to plate this way. I am posting three different recipes for your choosing.


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Cutest Crocheted Coffee Cup Cozy!


With the freezing weather here in New York, I’ve been loading up on warm drinks lately. I don’t like to use styrofoam cups, since I’ve heard that they’re carcinogenic. Instead, I opt for paper hot cups, but I always need to double up on them so that I don’t burn myself. Then it hit me. Why don’t I just crochet myself a java jacket aka coffee cozy aka cup sleeve aka coffee cuff (I think you get the idea). I started looking up some ideas online, and I fell in love with this moustache idea. I think it’s adorable!! The sleeve was a no-brainer. But I had to play around for quite a while until I crocheted the perfect moustache. I realized that if I crochet two separate leaves and glue them opposite each other, I get a moustache! I’m so excited about how it turned out! Try one for yourself.

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Spinach Rotini Pasta

Like most kids, my girls are pretty picky eaters. I have to drown their food in ketchup to get them to eat it. But this recipe is so pretty and delicious, they ate it down to the last drop. To make it more fun, I used corkscrew pasta (also known as Rotini), and taking a que from the Sandra Lee semi-homemade philosophy, I used frozen garlic cubes and spinach, making this dish come together in no-time! So go ahead, serve it to your kiddies. No ketchup required.

Take Note:

The frozen garlic cubes offer a milder taste to the dish than their fresh counterparts. If you’re making this for adults only (or your kids like the taste of lotsa fresh garlic) go ahead and use the real thing. I would recommend cutting down to 2-3 cloves.

I’ve also opted for extra light olive oil because of the mild flavor. However, if you like the full-bodied fruitiness of traditional olive oil, go ahead and use that instead.

I like to top my pasta with just a sprinkle of toasted bread crumbs. This adds texture and crunch to the dish and takes it over the top. If you don’t like the sound of it, just go ahead and leave it out.

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