Passover Lokshin


Passover lokshin (egg noodles) are a must have for Seder night!

Passover Lokshin

6 eggs
1 tsp salt
1/2 cup potato starch
1/2 cup water

To make them, beat eggs lightly with salt. In a separate bowl, whisk potato starch with water until the starch is fully dissolved. Add the beaten eggs and stir to incorporate.

Lightly grease a nonstick pan. Pour a quarter cup of batter into the pan, swirling it to form a thin layer. Cook until the eggs are dry and then flip to finish the other side for a few seconds.

Stack the crepes together and roll them into a log. Slice strips about a quarter of an inch wide.


Related Recipes:

More Passover Recipes

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KFP Chili Oil


I’m one of those people that puts hot sauce on EVERYTHING so a Passover without some kind of chili oil or sauce just isn’t going to cut it for me!

So I made you the simplest, most basic, quick and easy, few-ingredient CHILI OIL, to put on everything from eggs to avocado-smothered matza, chicken, beef & fish!

You can mix this into mayo for a spicy aïoli, Or add honey for an incredible hot honey sauce!

To view the reel on Instagram click here.

KFP Chili Oil

1/4 c red pepper flakes
1 1/2 tbsp finely minced garlic
1 1/2 tbsp finely minced ginger
1 cinnamon stick
1 tsp kosher salt
1 tsp sugar, optional (I prefer to add honey as I’m using it instead)
1 cup grapeseed oil

Method:

In a small saucepan heat the oil until it reaches 220° or it starts to form tiny bubbles. Take care not to overheat or burn the oil.

In a heatproof bowl, combine the spices. Pour the hot oil over the spices, Once the bubble subside give it a quick stir and let it cool.

Store in an an airtight container in the fridge for up to 2 weeks.

Related Recipes:

Sweet Chili Cauliflower Poppers
Chili Lime Crispy Salmon

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CharosHOT Toddy


I put a Passover spin on one of my favorites, a hot Toddy – with warm flavors of Charoset, that’s just perfect to for cozy Seder nights!

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CharosHOT Toddy!

4 cups apple cider
2 strips of lemon studded with cloves
juice of 1/2 lemon
3 cinnamon sticks
1 tbsp silan (date syrup)
1/2 cup Kosher for Passover vodka

Method:

Bring the apple cider, lemon zest and juice, cinnamon sticks, and silan to gentle boil and simmer for 15 minutes to infuse the flavors. Remove from the heat and add in 1/2 cup vodka, or, to taste!

Related Recipes:

Apple & Honey Cosmos
Mitzrayim Mule
Jeweled Sangria
Sangria Sunday

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Almond Butter Tahini


There’s no going 8 days without my tahini fix so here’s my KOSHER FOR PASSOVER workaround!

To view the reel on Instagram click here.

Almond Butter Tahini

1 cup blanched slivered almonds + 1 tbsp neutral oil or 1/3 cup almond butter
One clove garlic
Juice of half a lemon
1/4 tsp ground cumin (if you use on Passover, otherwise omit)
Kosher salt, to taste
1/4-1/3 cup ice water.

Method:

Blitz until smooth and creamy!

Related Recipes:

Sweet Tahini Dip
Creamiest Tahini

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Fricassé Tuna Salad


When salad Nicoise meets the Tunisian Fricassé sandwich, you get the most satisfying meal in-one!

The salad is perfect for Shabbat lunch, or Chol Hamoed meals (Pesach is coming, ahhh!!!)

To view the reel on Instagram click here.

Fricassee Tuna Salad

Bunch of arugula
Grape tomatoes
Baby Yukon Gold potatoes, boiled until fork tender, sliced
Baby cukes, Quartered lengthwise
Hard boiled eggs, quartered
Yellowfin tuna packed in olive oil (oil reserved)
2 tbsp capers
Zaatar, for topping
Fresh parsley

Harissa dressing:
Oil from the tuna jar
Zest and juice of half a lemon
1 to 2 tablespoons harissa
Salt and pepper to taste

Method:

Related Recipes:

Puttanesca tuna Salad
Israeli Style Tuna Salad
Tuna Salad With A Twist
Tunisian-Style Tuna Nicoise Salad

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