Tag: shavuos recipes

Shavuot Bark

Adorable Shavuot dessert brought to you by @busyinbrooklyn and @midrashmanicures ⛰️
What else are you planning to make for Shavuot? ⚡️Chag Sameach⚡️

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Shavuot Bark

6 chocolate bars
1 pkg graham crackers
sprinkles

Method:

Place 6 chocolate bars (we used white, milk chocolate and dark chocolate) on parchment paper in a half sheet pan 🍫Bake for 5-7 minutes at 175 degrees F (check on it every few minutes to see when it’s melted) 🔥Shape graham crackers as Ten Commandments with a paring knife ⛰️Swirl the chocolate around with a toothpick and knife for a marble effect 🍭Add sprinkles and Ten Commandments 🎉Freeze for 20-30 minutes and enjoy! ❄️

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More Shavuot Recipes

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Beet “Ravioli” With Whipped Feta


The Shavuot appetizer that looks impressive, tastes gourmet, but is actually quite easy to put together.

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Beet “Ravioli” With Whipped Feta

beets, sliced thin
8.8oz feta in brine, drained
1/4 c sour cream
1 clove garlic
Zest of 1/2 lemon
Pinch Aleppo pepper or red pepper flakes
Freshly ground black pepper
1 1/2 tbsp extra virgin olive oil
2 tbsp parsley

To finish:
Roasted salted pistachios, chopped
Fresh parsley, chopped
Extra-virgin olive oil
Pomegranate molasses or concentrate
lemon zest
Aleppo pepper

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Shavuos Recipes

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Tomato Carpaccio

Caprese Salad, but CARPACCIO-ed, you know, cuz the holidays are comin’! Also… tomato season!! 🍅

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Tomato Carpaccio

1 heirloom tomato
1 red onion
red wine vinegar
fresh mozzarella, shredded
capers
olive oil for frying
extra virgin olive oil
balsamic reduction
fresh basil
salt

Method:

Slice the tomato and onion on a mandolin. Put your onions in a bowl with red wine vinegar and salt to pickle them. Assemble by first putting your tomatoes, then your pickled red onions, and fresh mozzarella. Add your capers to a pan with oil and fry them until they get crispy. Add them to your dish. Top with olive oil, balsamic reduction, basil, and flaky salt.

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Simanim Carpaccio
Melon Carpaccio

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Sheet Pan Lasagna


Sheet Pan Cottage Cheese Lasagna!
Your favorite Shavuous dish, only easier! You’re welcome!

PS do you call it patch-keh or patch-kee???!

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Sheet Pan Cottage Cheese Lasagna

16oz lasagna sheets, broken into pieces
16oz whipped cottage cheese
1 clove of garlic
Zest of half a lemon
2 frozen basil cubes
1/2 tap dried oregano
1/4 tsp Freshly ground pepper or pinch red pepper flakes
1 egg yolk
1 26oz jar marinara sauce
12oz shredded cheese
3 cups kale or spinach
2 tbsp extra virgin olive oil
Freshly grated Parmesan cheese

Method:

Mix together in a bowl the cottage cheese, garlic, lemon zest, basil, oregano, pepper, and egg yolk until incorporated. Cook your lasagna sheets in boiling water and place on a parchment-lined baking sheet with the marinara sauce, cheese, and spinach and mix it all together. Drizzle olive oil over it and place dollops of the cottage cheese mixture on top. Finish with more shredded cheese and parmesan cheese. Bake at 425 degrees for 20 minutes or until the cheese is melted and bubbly.

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Torah Tarts


Im taking the puff pastry trend and making it Jewish with TORAH TARTS!!! How fun are these for Shavuot?!

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Torah Tarts

hot dogs
puff pastry
honey
dijon mustard
egg
sesame seeds

On a parchment-lined baking sheet, put some yellow mustard and dijon directly on the parchment paper. On top of it place 1 hot dog cut lengthwise face down side by side. Top it with a piece of puff pastry, brush it with egg wash and sesame seeds. Bake at 400 degrees until puffed and golden.

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Shavuos Recipes

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