BBQ Chicken & Pineapple Jalapeno Pizza

BBQ Chicken & Pineapple Jalapeno Pizza

I’m not usually one for making yeast doughs. I mean, it’s not like I can’t do it, it’s just that I can’t be bothered. With all of the flour mess and sticky dough, I usually just leave it to the companies who prepare the frozen variety. This week, however, the rainy weather was a good excuse to play around in the kitchen. And my leftover hickory BBQ chicken was the perfect inspiration for this dish.

I have to tell you that with Fleischmann’s Pizza Crust Yeast, making the dough was super easy. There was no rising time. Simply mix, knead, top and bake. I don’t think I can go back to freezer pizza dough again!

Obviously, cheese on this pizza would probably be delicious but because I’m kosher, I have to leave it out. If you’re brave, you can try using soy cheese but personally that stuff freaks me out!

1 year ago: BBQ pulled chicken sandwiches

Post a Comment

8 thoughts on “BBQ Chicken & Pineapple Jalapeno Pizza

  1. It’s why I love your blog! Always new, and interesting recipes… Definitely going to try this one!!!


    PS. I’ve tried soy cheese, it’s not that bad! (Just dont smell it :) )

  2. looks great!
    i have a question: did your kids eat this supper? In general do they eat all the beautiful, complex foods with all the fruits and vegetables.

    1. Good question Leah! One of my kids would not eat this, for the other one, I had to take off the onions and jalapeno, and surprisingly, my baby gobbled it up (I removed the jalapeno for him too). Do my kids eat all of my suppers? Sometimes, they’ll only eat eat part of it, and sometimes they won’t eat it at all. But more often than not, they eat it and they eat it well. Here is a great article I wrote for metroimma on how to get your kids to eat their veggies (and everything else!)

Leave a Reply

Your email address will not be published. Required fields are marked *