Sorry I betrayed all the cottage cheese haters out there but this will win you over too!!!
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Cottage Cheese Cheesecake
16oz whipped cottage cheese
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 graham cracker crust
Method:
Blitz and pour into crust. Bake at 350 for approximately 45 min. Refrigerate until fully chilled and set.
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True story – I had never made this potato salad before, but we were having a BBQ get-together at Prospect Park for my friend’s birthday, and they put me on potato salad duty. I wanted to make something a little different, so I whipped this up and it was literally the first thing to be POLISHED off at the BBQ! Suffice it to say, this is such a crowd pleaser. Potato salad always is!!
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Best BBQ Potato Salad for a crowd
2 24oz bags baby red potatoes
9 eggs
4 scallions, chopped
1/3 cup capers
1/2 cup chopped dill
1 heaping cup mayonnaise
3 tbsp spicy brown mustard
Juice of 1/2 lemon
Salt and pepper, to taste
Smoked paprika, for finishing
Method:
Add all of the ingredients to a bowl, mix and ENJOY!
Related Recipes;
Spicy Potato Salad
Blueberry Sweet Potato Granola Salad
Lag Ba’omer – Best BBQ Potato Salad
RICE CAKE CHOCOLATE BARK inspired by @dadaeats
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2 cups chocolate chips
2 tbsp refined coconut oil
1/4 cup tahini paste
Pinch of salt
4 crushed rice cakes
Handful of Freeze dried strawberries, crushed
Flaky salt for finishing, optional
Method:
In a double boiler melt the chocolate chips and coconut oil. Mix in the tahini paste, salt, and crushed rice cakes. Spread your mixture onto a parchment-lined baking sheet. Top your chocolate with freeze dried strawberries and flaky salt, or you may top it with whatever you’d like. Make it your own! Freeze it, break it up into pieces, and enjoy!
Related Recipes:
Terra Stix White Chocolate Bark
S’mores Chocolate Toffee Bark
Mixed Berry Frozen Yogurt Bark
SWEET & SOUR SALAMI (a la the chicken!) is your Super Bowl dream food!!! Must make for game day!
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1 @abelesheymann salami, cut into chunks
1 tbsp grapeseed oil
1 red pepper, cut into chunks
1/2 green pepper, cut into chunks
1 small onion, cut into chunks
1 cup canned pineapple chunks (juice reserved)
1/4 c ketchup
1/2 c sweet chili sauce
1 heaping tbsp brown sugar
1/3 c pineapple juice
Heat the oil in a large skillet or wok and sauté the salami until browned and crisped, remove from the pan and set aside. Add the red peppers, green peppers, onions and continue to sauté until tender crisp. Add the pineapple and salami and stir to combine. In a small bowl stir the ketchup, sweet chili sauce, brown sugar, and pineapple juice together. Add to the pan and mix well. Serve over rice or in hoagie rolls!
Related Recipes:
Salami Spaghetti
Kosher for Passover Hasselback Sala
Salami Nduja
Salami Tarte Tatin
Salami Potato Latkes
FALAFEL SALAD! All the falafel fixings in one bowl, minus the actual falafel, but with a surprise ingredient instead!
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Falafel Salad
red cabbage
cucumbers
tomatoes
Israeli pickles
chickpeas
red onion or scallion
parsley
lemon juice
Bissli falafel bits
Tahini (Creamy Tahini)
Mix some red cabbage, cucumbers, tomatoes, Israeli pickles, chickpeas, red onion or scallion, parsley, tahini, lemon juice, and Bissli falafel bits! So so good!
Related Recipes:
Spinach Falafel Burger
Falafeltaschen Board
{Falatkes} Falafel Latkes with Harissa Tahini
Falafel Cauliflower Poppers (Baked!)
Bissli Salad Series Recipes:
Italian Antipasto Salad
Bissli Pizza Salad
Green Goddess Bissli Chicken Salad
