Category: Instagram Reel Recipes

Yemenite Chicken Soup

Yeah baby!!! I’m coming at you with a pot of liquid gold, aka my YEMENITE CHICKEN SOUP, the most comforting bowl of deliciousness everrrr! Look for Hawaij for Soup (not to be confused with Hawaij for Coffee, it’s sweet counterpart) at Middle Eastern Markets. You’re welcome!

To view the reel on Instagram click here.

Yemenite Chicken Soup

2 tbsp hawaij for soup
2 tbsp extra virgin olive oil
5 chicken thighs (skin on)
3 carrots, cut into large chunks
3 large yukon gold potatoes, quartered
1 large tomato, diced
1 head fresh garlic, peeled
bunch of cilantro
salt to taste
water

Method:

Mix hawaij with olive oil and rub it over the chicken thighs. Add your chicken to a pot with diced tomatoes, potatoes, carrots, garlic, and cilantro. Season to taste with salt and add water to cover the ingediants by 2 inches. Cover the pot and bring to a boil. Lower the heat and simmer for a minimum of 4 hours (the longer the better!).

Related Recipes:

Hawaij Couscous
Cream of Chicken Soup In Bread Bowls
Leftover Chicken Soup Pot Pie

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Lemon Salmon

It’s Meatless Monday and don’t worry, I got you babe! Super fresh, light, flaky and easy LEMON SALMON that’s as versatile as it is delicious!

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Lemon Salmon

4 salmon fillets
zest and juice of 1 lemon
2 tbsp olive oil
salt, to taste
pepper, to taste

Method:

Prepare the flaked salmon: Preheat oven to 400°F. Place salmon into a baking dish; season with salt and pepper. Rub with lemon zest; drizzle with lemon juice and olive oil.

Related Recipes:

Apple Honey Mustard Salmon
Sweet Chili Broccoli Salmon
Honey Sriracha Salmon

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Sheet Pan Sausage & Peppers


SHEET PAN SAUSAGE & PEPPERS!
And it’s kosher for Passover!!

To view the reel on Instagram click here


Sheet Pan Sausage & Peppers

2 pkgs @abelesheymann Sweet Italian Sausages, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 orange pepper, sliced
1 red onion, sliced
3 tbsp olive oil
1 1/2 tsp sweet paprika
1 tsp garlic powder
1 tsp oregano
1/2 tsp kosher salt

Method:

Preheat oven to 400°. Mix everything together on a parchment lined baking sheet. Bake for 30-40 minutes, tossing occasionally, until caramelized.

Serve over mashed potatoes, matzo, rice or tortillas.

Related Recipes:

Sheet Pan Chicken Fajitas

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Gingerbread Pecan Nut Butter

Homemade nut butter is one of my favorite things to make for Passover! Toast up your nuts and blend in a food processor until creamy – that’s it! I blend Hazelnuts with chocolate for homemade Nutella, almonds with honey and walnuts with espresso powder and sugar!

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Gingerbread Pecan Nut Butter

1 cup raw pecans
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp nutmeg
1/8 tsp cloves
1/8 tsp sea salt
2 tbsp Silan (date honey)

Method:

Preheat oven to 350°. Spread pecans on a parchment lined baking sheet and bake for 15 minutes. Add to a food processor and blend until creamy, scraping down the sides as needed. Add spices and sweetener and blend to incorporate.

Store in an airtight container in the fridge for up to 2 weeks!

Serve over matzo, use as a dip for fruit, or swirl into yogurt or ice cream.

Related Recipes:

Cinnamon Honey Walnut Butter
Passover Recipes

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Teriyaki Bacon Wrapped Enoki Mushrooms


Keeping those Purim apps comin! TEIYAKI BACON WRAPPED ENOKI MUSHROOMS inspired by @wanderingque @gotcholent !

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Teriyaki Bacon Wrapped Enoki Mushrooms

1 pkg enoki mushrooms, trimmed and pulled apart into small bundles
Kosher beef bacon
Your favorite teriyaki or Asian bbq sauce

Method:

Preheat oven to 400 degrees. Wrap the mushrooms in bacon and brush with teriyaki sauce. Place on a rack set over a baking sheet and bake for 20-25 minutes until bacon is nice and crispy. Alternatively, broil for 3 min on each side.

Related recipes:

Teriyaki Mushrooms
Teriyaki Green Beans
Unstuffed Mushrooms

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