Category: Instagram Reel Recipes

Teriyaki Bacon Wrapped Enoki Mushrooms


Keeping those Purim apps comin! TEIYAKI BACON WRAPPED ENOKI MUSHROOMS inspired by @wanderingque @gotcholent !

To view the reel on Instagram click here

Teriyaki Bacon Wrapped Enoki Mushrooms

1 pkg enoki mushrooms, trimmed and pulled apart into small bundles
Kosher beef bacon
Your favorite teriyaki or Asian bbq sauce

Method:

Preheat oven to 400 degrees. Wrap the mushrooms in bacon and brush with teriyaki sauce. Place on a rack set over a baking sheet and bake for 20-25 minutes until bacon is nice and crispy. Alternatively, broil for 3 min on each side.

Related recipes:

Teriyaki Mushrooms
Teriyaki Green Beans
Unstuffed Mushrooms

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Crispy Shake & Bake Drumsticks

I got you babe!!! These CRISPY SHAKE & BAKE DRUMSTICKS make the best Purim party appetizer that are great for kids and adults alike!

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Shake & Bake Drumsticks

1 pkg chicken drumsticks, skin on
Your favorite seasoned panko or bread crumbs
Cooking spray
Honey

Method:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and spray with cooking spray. Pour the crumbs into a Ziploc bag. Rinse the chicken in water and place in the bag, shake. Spread the drumsticks out on the baking sheet and spray with cooking spray. Bake for 25 minutes, drizzle with honey and bake an additional 20 minutes.

Related Recipes:

Roasted Summer Chicken
ChimiChicken

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Jalapeno Date Confit

You asked for it, you got it. The most amazing sweet, spicy and buttery confit! By way of @chanablumesphoto via @wukogals !

To view the reel on Instagram click here.

Jalapeño Date Confit

1 jalapeño, sliced
1 leek, white and pale green parts
1/2 cup peeked garlic cloves
12 pitted medjool dates, halved
Kosher salt, to taste
Extra virgin olive oil

Method:

Preheat oven to 350°
Cut the leeks in half lengthwise, rinse between the layers to remove any dirt. Slice. Add to a non-reactive baking dish with the remaining ingredients with enough olive oil to mostly cover everything.

Bake, uncovered for 45 minutes or until everything is soft and buttery and starting to brown.

Slather on sourdough and enjoy!

Related Recipes:

Dips & Spreads
Trio of Sweet Challah Dips

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Curry Chicken Salad

Leftover chicken from the weekend? Let’s make CURRY CHICKEN SALAD!

Check out the reel on Instagram here!

Curry Chicken Salad

1 head Romaine lettuce
2 cups diced chicken
1 stalk celery, thinly sliced
1 small apple, thinly sliced
1/2 small red onion, diced small
Handful of craisins
Handful of sliced almonds

Curry Dressing:
1/3 cup mayo
2 tsp Dijon mustard
1 tbsp honey
1 clove minced garlic
Scant tsp curry powder
Juice of 1/2 lemon
Salt and pepper, to taste

You know what to do!

 

Related Recipes:

Grilled Chicken Salad with Jalapeno Honey Mustard Dressing
Asian Chicken Salad
Grilled Chicken Wedge Saladwich Carrot Ginger Dressing

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Lavender Iced Latte

LAVENDER ICED LATTE is about to be your new favorite pick-me-up!! So easy and oh. so. deeelish!!!

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Lavender Iced Coffee

1/2 cup water
1/2 cup sugar
1tbsp lavender buds
1 shot espresso
1/2 cup milk

Method:

Mix the water, sugar, and lavender in a saucepan and bring to a simmer until the sugar dissolves. Steep for about ten minutes then strain. Pour your espresso and add in 1-2 tsp of lavender syrup. Add your milk over ice and enjoy!

 

Related Recipes:

Maple Iced Coffee
Amaretto Affogato

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