Category: Chanukah

Cheese Latkes with Raspberry Sauce

If you follow my blog, you know that I’m not much of a baker. You also know that I’m working hard to stick to my diet plan. Which might explain why I’m not about to post a recipe for delicious, chewy, deep-fried jelly donuts or crunchy golden potato latkes. Instead, I decided to whip up a sort of deconstructed jelly donut in the form of cheese latkes with raspberry sauce. These fun mini cottage cheese pancakes are reminiscent of the classic chanukah treat with just a few less calories. Fry them up nice and golden, dust with powdered sugar, and don’t forget the whip cream!

Cheese Latkes
adapted from the Spice & Spirit Cookbook

3 eggs
1 cup milk
1 8 oz. container ricotta or cottage cheese (drain, if needed)
1 1/2 cups white whole wheat flour
1 tsp baking powder
1/2 tsp salt
1/3 cup sugar
1 tsp vanilla
1/4 tsp cinnamon
canola oil, butter, for frying

Method:

Mix all ingredients besides for oil until smooth. Heat up a skillet and grease with butter or oil. Add batter 1 tbsp at a time and fry until golden on both sides. Continue with remaining batter, adding additional oil or butter, as needed.

Serve with raspberry sauce, whip cream and a side of maple syrup.

Raspberry Sauce

1 bag frozen raspberries
1/3 cup sugar
2 tbsp lemon juice
1 tbsp water or raspberry liquor
1 tsp lemon zest

Method:

Add all ingredients to a pot and simmer over medium heat until raspberries are soft and fall apart when mashed with a spoon, about 10 minutes. Add to a blender and puree. Pour the raspberry mixture through a cheesecloth and squeeze out juice. Chill. Serve over pancakes or ice cream.

Alternatively, pipe some raspberry jam in the center of the latkes and dust with powdered sugar to resemble jelly donuts!

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Draidel Snowglobe

Who doesn’t love Chanukah? We get to eat fried foods, unwrap presents, eat pockets full of chocolate change and gample on draidel games. For me, Chanukah is UBER special because it’s my birthday, my anniversary, and the anniversary of my son’s bris. I know, I know, I lose out on the presents, but the truth is, it doesn’t really matter. Chanukah makes me realize just how blessed I am and that is good enough for me!

Nothing evokes the spirit of the holidays more than snowglobes. But try and find one that doesn’t include a reindeer, evergreen or snowman – pretty impossible. This year, I decided to make my own Chanukah creation. It was inspired by the landmark dreidel that sits in front of the Jewish Children’s Museum in Brooklyn (if you haven’t gone yet, you must take your kids there for Chanukah!).

You’ll be surprised just how easy it is to make your own snowglobe. Go ahead and include whatever figurine you’d like. A menorah would work really well too.

What you’ll need:

A resealable glass jar (slightly bigger than your figurine)
draidel, menorah, or other holiday figurine
glass tile or cork
white glitter
glycerin (available at drugstores)
ribbon
glue gun

How to:

1. Start by removing the paper wrapping from your jar. Goo gone works well to remove the sticky stuff. Wash the inside of the jar and set aside.
2. Turn the lid over, makes sure it’s clean and dry. Using a glue gun, glue a glass or ceramic tile, cork, or anything waterproof, to the center of the lid. This will be the base for your figurine to stand on. (Without it, part of the figurine will be covered by the lid).
3. Glue your figurine to the base. To glue the draidel on a slant, set the draidel on it’s side and starting from underneath the base, begin adding glue. As the glue dries, add more and more glue until the draidel has a firm glob of glue to rest on. Make sure the gimmel side is facing up :)
4. Add a tbsp or so of white glitter to your jar (you can always add more later, you don’t want to overdo it at first).
5. Fill jar with water.
6. Add a few drops of glycerin to the water. This will help the glitter fall slowly so that it resembles a snowfall.
7. Insert the figurine upside down and screw the lid tightly closed.* Check to see if the jar needs more water, glitter, or glycerin. Adjust, if needed.
8. Glue ribbon around the jar cover and tie into a bow.
9. Turn upside down and shake. Now let it snow. Let it snow. Let it snow.

* If you can’t get the lid to seal tightly enough, you can seal around the edges with silicone.

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