Category: Dips

KFP Chili Oil


I’m one of those people that puts hot sauce on EVERYTHING so a Passover without some kind of chili oil or sauce just isn’t going to cut it for me!

So I made you the simplest, most basic, quick and easy, few-ingredient CHILI OIL, to put on everything from eggs to avocado-smothered matza, chicken, beef & fish!

You can mix this into mayo for a spicy aïoli, Or add honey for an incredible hot honey sauce!

To view the reel on Instagram click here.

KFP Chili Oil

1/4 c red pepper flakes
1 1/2 tbsp finely minced garlic
1 1/2 tbsp finely minced ginger
1 cinnamon stick
1 tsp kosher salt
1 tsp sugar, optional (I prefer to add honey as I’m using it instead)
1 cup grapeseed oil

Method:

In a small saucepan heat the oil until it reaches 220° or it starts to form tiny bubbles. Take care not to overheat or burn the oil.

In a heatproof bowl, combine the spices. Pour the hot oil over the spices, Once the bubble subside give it a quick stir and let it cool.

Store in an an airtight container in the fridge for up to 2 weeks.

Related Recipes:

Sweet Chili Cauliflower Poppers
Chili Lime Crispy Salmon

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Almond Butter Tahini


There’s no going 8 days without my tahini fix so here’s my KOSHER FOR PASSOVER workaround!

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Almond Butter Tahini

1 cup blanched slivered almonds + 1 tbsp neutral oil or 1/3 cup almond butter
One clove garlic
Juice of half a lemon
1/4 tsp ground cumin (if you use on Passover, otherwise omit)
Kosher salt, to taste
1/4-1/3 cup ice water.

Method:

Blitz until smooth and creamy!

Related Recipes:

Sweet Tahini Dip
Creamiest Tahini

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Bread Dipping Oil


I had such a blast curating this Purim basket to create the perfect salty & sweet bread dip!

To view the reel on Instagram click here.

 

Bread Dipping Oil

1/3 cup sliced olives, finely diced
1 box dried cranberries, finely diced
1/2 cup extra virgin olive oil
1/2 tsp dried oregano
1/4 tsp red pepper flakes

Method:

Mix together all the ingredients and pair with your favorite bread.

Related Recipes:

More Dip Recipes
Purim Recipes

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No Blender Homestyle Hummus


This may just be my favorite recipe of all time!

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No Blender Homestyle Hummus

1 cup tahini paste
3/4 c ice water
juice of 1 lemon
1/2 tsp cumin
2 grated garlic cloves
salt to taste

Method:

Rinse and drain a can of chickpeas, mash with a potato masher, set aside. Whisk the tahini paste, water, lemon juice, cumin, garlic, and salt until creamy (should be thick). Add the mashed chickpeas to the tahini and mix to combine.

SWIPE THAT PITA!

Related Recipes:

Hummus Simanim
Jerusalem Hummus In Jars
Chestnut Hummus With Herbed Pita Chips
Roasted Garlic Hummus With Pita Chips

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Sweet Tahini Dip


For years I’ve been saying that sweet challah for Rosh Hashanah requires a sweet dip! I don’t want my raisin challah to be dipped into olive dip! Chocolate chip in matbucha? No thank you! So I took tahini paste – and instead of adding garlic, lemon and cumin – per usual – I added all the sweet things! And the result is an addictive halva-style dip that is perfect, not only for sweet challah – but for apples, pretzels, smeared over sourdough toast or bananas. Yum!

To view the reel on Instagram click here.

Sweet Tahini Dip

1/2 cup tahini paste (stir if separated)
3 tbsp silan
1/4 tsp cinnamon
1 tsp pure vanilla extract
Kosher salt, to taste
3-4 tbsp water
Raw tahini, silan, toasted sesame seeds and shredded halva, for topping

Whisk until smooth!

Related Recipes:
Creamiest Tahini
Tahini Rice Cakes
Tahini Scones
Tahini Frappuccino
Tahini Date Smoothie

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