Category: Recipes

No-Bake Frozen Cheesecake Affogato


This may just be my favorite recipe creation of all time!! While Affogato is traditionally made with ice cream, I subbed in cheesecake, for the perfect Shavuot treat!!

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No-Bake Frozen Cheesecake Affogato

8oz. Block cream cheese
3/4 cup confectioners sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Biscoff cookies
Shots of espresso

Method:

In a large bowl, beat the cream cheese, confectioner’s sugar and vanilla until fluffy. In a separate bowl, Whip the heavy cream until stiff peaks form. Fold the whip cream into the cream cheese mixture.

Add crushed Biscoff cookies to the bottom of espresso cups. Top with cheese cake batter, Leaving the center empty. Freeze until ready to serve and fill with hot espresso!

Related Recipes:

Cottage Cheese Cheesecake
Unicorn Cheesecake Mousse
Easy No-Bake Cheesecake

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Weekend Leftovers Ramen Bowls


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Weekend Leftovers Ramen Bowls!

6 cups chicken broth
1 tsp freshly grated ginger
1 clove garlic, grated
2 tbsp mirin
2 tbsp soy sauce
1/2 tsp toasted sesame oil
1/2 tsp sriracha

Fillings and toppings:
3 pkg ramen noodles, spice packet discarded, prepared according to package directions
Shredded cabbage
Julienned carrots
Snap peas
Sliced radishes
Soft boiled eggs
Leftover meat, chicken, fish or tofu
Sliced scallions
Toasted sesame seeds
Sriracha or chili crisp

Get slurpin!

Related Recipes:

Lemony Hawaij Chicken Couscous Soup
Wild Mushroom & Collard Green Soup
Yemenite Chicken Soup
Mushroom Cauli Soup

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Tomato Carpaccio

Caprese Salad, but CARPACCIO-ed, you know, cuz the holidays are comin’! Also… tomato season!! 🍅

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Tomato Carpaccio

1 heirloom tomato
1 red onion
red wine vinegar
fresh mozzarella, shredded
capers
olive oil for frying
extra virgin olive oil
balsamic reduction
fresh basil
salt

Method:

Slice the tomato and onion on a mandolin. Put your onions in a bowl with red wine vinegar and salt to pickle them. Assemble by first putting your tomatoes, then your pickled red onions, and fresh mozzarella. Add your capers to a pan with oil and fry them until they get crispy. Add them to your dish. Top with olive oil, balsamic reduction, basil, and flaky salt.

Related Recipes:

Simanim Carpaccio
Melon Carpaccio

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Tahini Maple Swirl Banana Cake


Tahini Maple Swirl Banana Cake
Adapted from @edeneats

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Tahini Maple Swirl Banana Cake

1 1/3 cups all-purpose flour
1 tsp baking soda
1 tsp kosher salt
1/2 tsp cinnamon
3 ripe bananas
2 eggs
1/3 cup tahini paste
1/4 cup pure maple syrup
1/3 cup dark brown sugar
1/2 cup neutral flavored oil
1/3 cup milk (any kind)
1 tsp vanilla extract

Tahini swirl
2 tablespoon maple syrup
4 tablespoons tahini paste
4 tablespoons sesame seeds
Pinch kosher salt

Method:

Preheat the oven to 350°F.

In a large bowl, mash the bananas. Add
in the sugar, tahini paste, maple syrup, oil,
milk, vanilla and eggs and mix well. Add the flour, baking soda, cinnamon and
salt and mix until incorporated.

Grease a round baking pan. If desired, coat in a layer of sesame seeds for extra sesame-goodness!

Mix the swirl ingredients together and set aside.

Pour half of batter in the baking dish and
then dollop half of the swirl on top. Gently
swirl the tahini into the batter, then pour
the rest of the batter on top and finish with
another tahini swirl.

Bake for 30-35 minutes or until a toothpick
inserted comes out clean.

So what do you think? Is it a cake or a bread?

Related Recipes:

Banana Oat Pancakes
Egg-Free Banana Muffins

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Crispy Kale Pizza with Hot Honey


Crispy Kale Pizza with Hot Honey! The pizza of your dreams!!

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Crispy Kale Pizza with Hot Honey

frozen Margherita pizza
1 head of garlic
olive oil
salt and pepper to taste
2 handfuls kale
1 jalapeno
shredded cheddar cheese

Method:

Start with a thawed frozen (such as Tuscanini) Margherita pizza!
While the pizza thaws, add a couple of garlic cloves to an oven-safe ramekin, cover with olive oil, salt and pepper and bake at 400° until the garlic is soft and starting to brown, about 30 minutes.

Mix two handfuls of kale with some of the confit oil, salt and pepper. Top the pizza with sliced jalapeño, confit garlic, kale, shredded cheddar cheese.

Bake at 425° for 10–15 minutes until The dough is crispy and the cheese is melty.

Drizzle with hot honey before serving 🔥

Related Recipes:

Roasted Cabbage Pizza
Brie Marsala Pizza
BBQ Chicken & Pineapple Jalapeno Pizza

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