Why put out a sad cardboard tray of smoked salmon when you can make smoked salmon carpaccio so easily! Plus, it sounds fancy! I love how adaptable this is. You can top it with any of your favorite vegetables like thinly sliced tomatoes, cucumbers, herbs of your choice. Make your own and have fun with it!
Wishing you a Gmar Chasima Tova and an easy and meaningful fast!
Smoked Salmon Carpaccio
1 package smoked salmon
jalapeno, thinly sliced
radishes, thinly sliced
red onion, thinly sliced
capers
lemon zest
fresh dill
good quality olive oil
flaky salt
Method:
spread your lox out on a large platter covering the surface. Top with the toppings of your choice and Finish with olive oil oil and flaky salt!
