Summer Tomato Feta Salad

Summer Tomato Feta Salad

Believe it or not, I’m not the biggest tomato person. I’ll happily leave them out of my burger, and I never put them in my tuna sandwiches. My husband, on the other hand, is tomato-obsessed. Ask him what he would take to a desert island, and I know without a doubt, that it would be a boat-load of tomatoes. So when it comes to salad-making, you can imagine that we are not always in agreement.

Summer, though, is the exception. There’s just something about summer tomatoes that is so deliciously sweet. Instead of arguing about adding tomatoes to the salad, we end up making tomato-only salads. Using an assortment of tomatoes like red and yellow tomatoes on the vine, or colorful heirloom tomatoes, makes for a beautiful presentation. With summer tomatoes being so juicy and delicious, you really don’t need much to make them sing. A simple drizzle of good quality olive oil and balsamic vinegar is enough to dress them up. Feta adds protein, color, and saltiness, to balance out the tomatoes sweet flavor.

Needless to say, my husband is in LOVE with this salad. I hope you will be too.

1 year ago: picture perfect teacher’s gift
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19 thoughts on “Summer Tomato Feta Salad

  1. I usually go down to the farmers market and get all.colors of heirloom tomatr and heat some good balsamic.Vonage down til it becomes a thick syrup that I add a little sugar to and drizzle it over the tomatoes with evil,cracked black pepper and goat cheese or get a and maybe some fresh basil.

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