Tag: easy chicken recipe

Umami Mommy Chicken

What is Umami Mommy chicken you ask? Well lets just say I love alliteration, for starters. But I call it mommy chicken because it’s that quick and easy sheet pan potato-and-chicken bake that every mom loves to throw together to get dinner on the table fast. The umami part? That’s thanks to the grated tomato, garlic and onion soup mix that gets slathered all over the chicken – it turns into this savory jammy and sticky topping that’s just finger-lickin-good! I threw this dinner together quickly when I had some mushy tomatoes on hand that were too soft for salad (nothing worse than mealy winter tomatoes!) and I’m hooked! I hope you will be too!

Umami Mommy Chicken

1 chicken quartered
1.5-2 lbs. baby red potatoes, halved
3 soft tomatoes
2 cloves garlic, minced
salt and pepper, to taste
1/4 cup onion soup mix
3 tbsp olive oil

Method:

Line a sheet tray with parchment paper and preheat oven to 425 degrees. Spread the chicken and potatoes out on the tray. In a medium bowl grate the tomatoes, add the garlic and season with salt and pepper. Spread the mixture over the chicken and potatoes and sprinkle with onion soup mix. Drizzle with olive oil and bake, uncovered, for 1 hour, basting occasionally.

herbs de Provence roast chicken
Dave’s Jamaican jerk chicken
apricot harissa chicken

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Crispy Shake & Bake Drumsticks

I got you babe!!! These CRISPY SHAKE & BAKE DRUMSTICKS make the best Purim party appetizer that are great for kids and adults alike!

Click here to view the reel on Instagram.

Shake & Bake Drumsticks

1 pkg chicken drumsticks, skin on
Your favorite seasoned panko or bread crumbs
Cooking spray
Honey

Method:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and spray with cooking spray. Pour the crumbs into a Ziploc bag. Rinse the chicken in water and place in the bag, shake. Spread the drumsticks out on the baking sheet and spray with cooking spray. Bake for 25 minutes, drizzle with honey and bake an additional 20 minutes.

Related Recipes:

Roasted Summer Chicken
ChimiChicken

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{BIB Fast Food} Spicy Garlic Chicken

Being as I just started a culinary arts program at the Center for Kosher Culinary Arts, I’m back to the BIB Fast Food concept. BIB Fast Food is essentially quick and easy recipes with one simple picture and no step by step photos. And you really don’t need ’em because the recipes are just. that. easy. So stay tuned for more of these fast food posts, about once a week.

This spicy garlic chicken is so moist and delicious. Here’s the thing though. It’s not really all that spicy (even though I use spicy garlic duck sauce). So when I say spicy here, I mean rubbed with spices! If you want a super spicy kick, just sprinkle on some red pepper flakes.

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Spicy Garlic Chicken

1 pkg bone-in chicken, cut in quarters or eighths
4 tbsp paprika
2 tbsp garlic powder
2 cups spicy garlic or sweet and sour duck sauce

Method:

Preheat oven to 350 degrees. Add paprika and garlic powder to a bowl and add a drop of water to form a paste. Rub the chicken with the spice rub and place in a baking pan. Bake, covered, for 1 hour. Remove from oven and baste with spicy garlic duck sauce. Return to the oven and bake at 400 degrees, uncovered, for 30 more minutes.

1 year ago: baked chicken meatballs
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BIB Fast Food: Chicken Lollipops

 

Do you have a hard time getting your kids to eat chicken? Well let me tell you a little secret guys. It’s all in the name. If I call chicken, well, chicken, my kids won’t eat it either. But when I serve them up chicken legs and call them lollipops? They gobble them down to the bone! I’m not kidding. Go ahead and give it a try!

Now you might be wondering why I would bother baking the chicken in the skin if my kids won’t go near that stuff. It’s because it keeps the chicken *super* moist (and because the adults can always eat it for them! :). Use you favorite bottled barbecue sauce, or for a sugar free alternative, just sprinkle with your favorite spices and drizzle with olive oil. I like World Harbors Australian Style Bar-B Marinade (purchase here) or Hunts honey hickory (purchase here).

 

Chicken Lollipops

1 package chicken legs
your favorite bottled BBQ sauce

Method:

Preheat oven to 400 degrees. Clean chicken legs, removing excess fat and feathers. Brush liberally with BBQ sauce. Bake, uncovered, for 45 minutes-1 hour, until skin is browned and crispy.

1 year ago: baked wonton beef empanadas

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