Tuscan White Beans with Spinach

Tuscan White Beans with Spinach

If you follow me on Instagram, you probably know that I love to eat out. Which is why I’ll probably never leave Brooklyn. Aside from Israel, New York has got to be the mecca of the kosher culinary world. You’ll find all sorts of restaurants scattered throughout the five boroughs, including Indian, Italian, French and Chinese eateries. Being a foodie-turned-chef, I take inspiration for my recipes from everything around me – especially quality restaurant dishes. When I eat a good dish at a restaurant, I’m bound to whip up my own version in my kitchen (like I did here). This is one such recipe.


1 year ago: spicy garlic chicken
2 years ago: cornbread scones

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26 thoughts on “Tuscan White Beans with Spinach

        1. Totally fine! It actually kind of looks like a soup the way I presented it in a bowl. And honestly, I don’t see why it can’t be. I would totally eat a bowl of this!

    1. My husband and I ate our way through Cali this summer and while the restaurants were good, I don’t think they compare to New York (Tierra Sur being the exception).

  1. Mmm, this looks delicious. My boyfriend and I just booked a Tuscany villa rental for 2 weeks in the summer and I have been looking up Tuscan recipes to keep the theme going until we leave. I can’t to try this, thanks so much for the recipe.

  2. It was delicious! So flavorful thanks to the thyme and bay leaf! The whole family liked it, even the picky tween in the house!

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