Busy in Brooklyn

1 @abelesheymann salami, cut into chunks
1 tbsp grapeseed oil
1 red pepper, cut into chunks
1/2 green pepper, cut into chunks
1 small onion, cut into chunks
1 cup canned pineapple chunks (juice reserved)
1/4 c ketchup
1/2 c sweet chili sauce
1 heaping tbsp brown sugar
1/3 c pineapple juice

Heat the oil in a large skillet or wok and sauté the salami until browned and crisped, remove from the pan and set aside. Add the red peppers, green peppers, onions and continue to sauté until tender crisp. Add the pineapple and salami and stir to combine. In a small bowl stir the ketchup, sweet chili sauce, brown sugar, and pineapple juice together. Add to the pan and mix well. Serve over rice or in hoagie rolls!