Category: Dinner

Falafel Salad

FALAFEL SALAD! All the falafel fixings in one bowl, minus the actual falafel, but with a surprise ingredient instead!

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Falafel Salad

red cabbage
cucumbers
tomatoes
Israeli pickles
chickpeas
red onion or scallion
parsley
lemon juice
Bissli falafel bits
Tahini (Creamy Tahini)

Mix some red cabbage, cucumbers, tomatoes, Israeli pickles, chickpeas, red onion or scallion, parsley, tahini, lemon juice, and Bissli falafel bits! So so good!

Related Recipes:

Spinach Falafel Burger
Falafeltaschen Board
{Falatkes} Falafel Latkes with Harissa Tahini
Falafel Cauliflower Poppers (Baked!)

Bissli Salad Series Recipes:

Italian Antipasto Salad
Bissli Pizza Salad
Green Goddess Bissli Chicken Salad

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Stuffed Cabbage Cocktail Dogs


Seriously obsessed with these super easy slow cooker STUFFED CABBAGE COCKTAIL DOGS!!! Just perfect for your Super Bowl party!

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Stuffed Cabbage Cocktail Dogs

1 pkg @abelesheymann mini hot dogs
14.4oz sauerkraut, drained
14.5oz diced tomatoes (with juice)
8oz tomato sauce
1 cup packed dark brown sugar

Add everything to your crockpot, give it a stir and set on low for four hours!

Related Recipes:

Corn Dogs
Malawach Dogs
Spiralized Spud Dogs
Passover Stuffed Cabbage
Stuffed Cabbage Bolognese

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Roasted Cauliflower with Dates & Smashed Olives


Roasted Cauliflower with Dates & Smashed Olives, OH EM GEE!!

To view the reel on Instagram click here.

Roasted Cauliflower with Dates & Smashed Olives

1 head cauliflower, cut into bite-size florets
8 medjool dates, pitted and quartered lengthwise
3/4 cup canned chickpeas, drained, rinsed, patted dry
1/2 cup Kalamata olives smashed and pitted
Two cloves garlic, grated on a microplane
Zest of 1 Meyer lemon (or 1/2 regular lemon)
2 tablespoons zaatar
3 tbsp Extra-virgin olive oil
Kosher salt, to taste
Fresh parsley, chopped, for garnish

Method:

Preheat oven to 425°. Line a baking sheet with parchment paper, add all the ingredients and toss to coat evenly. Roast for 25 minutes until crispy. Garnish with parsley.

Related Recipes:

Roasted Smashed Potatoes with Leeks
Spicy Roasted Carrot Fries
Roasted Mini Peppers

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Salsa Salad

I’ve come to love salad making so much. The process is really soothing for me, it feels like the ultimate self care. Here’s a new salad recipe, I hope you love it as much as i do!

To view the reel on Instagram click here.

 

Salsa Salad

1/3 cup salsa
3 tbsp light olive oil
1 clove minced garlic
Juice of 1/2 lime
1 tbsp honey
Salt and pepper to taste
2 medium head cabbage, chopped
1 avocado, diced
1 jalapeño, thinly sliced
Bunch of cilantro, roughly chopped
1 cup crushed tortilla chips

Method:

Whisk the salad dressing at the bottom of the salad bowl and add your vegetables, toss and top with tortilla chips.

 

Related Recipes:

Kosher Wedge Salad
Puttanesca Tuna Salad
Green Goddess Salad
Summer Corn Peach & Quinoa Salad

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Roasted Cabbage Pizza


Give me a head of cabbage and I will cook it! Every. Which. Way. I love to braise it, roast it, grill it, eat it raw in salads, pickle it and steam it! It’s so filling and really a blank canvas for any flavor profile. But this? This was a stroke of genius for lunch and my new favorite dish! So so good!

Click here to view the reel on Instagram.

Roasted Cabbage Pizza

1 head cabbage
olive oil
pizza or italian seasoning
marina sauce
cheese
toppings of your choice

Method:

Slice the cabbage, brush with olive oil and sprinkle with pizza or Italian seasoning, roast at 400° for 20 minutes. Top with marinara, cheese and your favorite toppings, return to the oven till cheese is melted and bubbly. Enjoy!



Related Recipes:

Brie Marsala Pizza
BBQ Chicken & Pineapple Jalapeno Pizza
Pizza En Croute

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