Category: Instagram Reel Recipes

Stuffed Cabbage Cocktail Dogs


Seriously obsessed with these super easy slow cooker STUFFED CABBAGE COCKTAIL DOGS!!! Just perfect for your Super Bowl party!

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Stuffed Cabbage Cocktail Dogs

1 pkg @abelesheymann mini hot dogs
14.4oz sauerkraut, drained
14.5oz diced tomatoes (with juice)
8oz tomato sauce
1 cup packed dark brown sugar

Add everything to your crockpot, give it a stir and set on low for four hours!

Related Recipes:

Corn Dogs
Malawach Dogs
Spiralized Spud Dogs
Passover Stuffed Cabbage
Stuffed Cabbage Bolognese

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Creamiest Tahini


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Creamiest Tahini

½ cup tahini paste, stir if separated
1 clove garlic
juice of ½ lemon
¼ tsp cumin
1/3-1/2 cup ice water
kosher salt, to taste

Method:

Whisk ingredients together in a bowl to get the creamiest Tahini you’ve ever had.

 

Related Recipes:

Tahini Rice Cakes
Tahini Scones
Tahini Frappuccino
Tahini Date Smoothie

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Roasted Cauliflower with Dates & Smashed Olives


Roasted Cauliflower with Dates & Smashed Olives, OH EM GEE!!

To view the reel on Instagram click here.

Roasted Cauliflower with Dates & Smashed Olives

1 head cauliflower, cut into bite-size florets
8 medjool dates, pitted and quartered lengthwise
3/4 cup canned chickpeas, drained, rinsed, patted dry
1/2 cup Kalamata olives smashed and pitted
Two cloves garlic, grated on a microplane
Zest of 1 Meyer lemon (or 1/2 regular lemon)
2 tablespoons zaatar
3 tbsp Extra-virgin olive oil
Kosher salt, to taste
Fresh parsley, chopped, for garnish

Method:

Preheat oven to 425°. Line a baking sheet with parchment paper, add all the ingredients and toss to coat evenly. Roast for 25 minutes until crispy. Garnish with parsley.

Related Recipes:

Roasted Smashed Potatoes with Leeks
Spicy Roasted Carrot Fries
Roasted Mini Peppers

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Salsa Salad

I’ve come to love salad making so much. The process is really soothing for me, it feels like the ultimate self care. Here’s a new salad recipe, I hope you love it as much as i do!

To view the reel on Instagram click here.

 

Salsa Salad

1/3 cup salsa
3 tbsp light olive oil
1 clove minced garlic
Juice of 1/2 lime
1 tbsp honey
Salt and pepper to taste
2 medium head cabbage, chopped
1 avocado, diced
1 jalapeño, thinly sliced
Bunch of cilantro, roughly chopped
1 cup crushed tortilla chips

Method:

Whisk the salad dressing at the bottom of the salad bowl and add your vegetables, toss and top with tortilla chips.

 

Related Recipes:

Kosher Wedge Salad
Puttanesca Tuna Salad
Green Goddess Salad
Summer Corn Peach & Quinoa Salad

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Roasted Cabbage Pizza


Give me a head of cabbage and I will cook it! Every. Which. Way. I love to braise it, roast it, grill it, eat it raw in salads, pickle it and steam it! It’s so filling and really a blank canvas for any flavor profile. But this? This was a stroke of genius for lunch and my new favorite dish! So so good!

Click here to view the reel on Instagram.

Roasted Cabbage Pizza

1 head cabbage
olive oil
pizza or italian seasoning
marina sauce
cheese
toppings of your choice

Method:

Slice the cabbage, brush with olive oil and sprinkle with pizza or Italian seasoning, roast at 400° for 20 minutes. Top with marinara, cheese and your favorite toppings, return to the oven till cheese is melted and bubbly. Enjoy!



Related Recipes:

Brie Marsala Pizza
BBQ Chicken & Pineapple Jalapeno Pizza
Pizza En Croute

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