Here’s the recipe to my favorite MAPLE ICED COFFEE that I drink 12 months a year because it’s THAT good, and…caffeine!!
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Maple Iced Coffee
1 heaping tbsp Cafe Bustelo Instant Espresso
3 tbsp hot water
maple syrup to taste
1 cup ice
1 cup milk
Method:
Dissolve the instant espresso in hot water. Add maple syrup and stir. Add in your ice and milk. Now get caffeinated!
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Here’s how to make One Bowl Easy Shlissel Challah made BY HAND with my famous award-winning Honey Challah Recipe!
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One Bowl Easy Shlissel Challah
1 packet dry yeast
1 tsp sugar
1 cup warm water
2 tsp kosher salt
1/2 cup honey
1 egg
1/4 cup canola oil
4 cups bread flour
Method:
Mix yeast, sugar, and water. Rest until foamy. Add oil, honey, egg, and salt then stir until creamy. Add half of the flour, sifting it through your fingers. Stir till creamy. Add remaining flour and incorporate with your hands. Knead it till your arms hurt. Rub with oil, cover and place in a warm spot to rise for one hour. Shape the dough, rise for 20 minutes, brush with egg and toppings. Wrap your clean key with foil and place it in the dough. Bake at 350 degrees until golden brown, about 40-45 minutes.
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Trio of Sweet Challah Dips
Honey Challah with Assorted Toppings
Here’s how to make the easiest Kosher for Passover mayonnaise!!
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Kosher for Passover Mayonnaise
1 whole egg
1 tbsp lemon juice
1 cup of oil
salt and pepper to taste
Method:
Using an immersion blender with a jar just larger than the head of the blender creates a vortex that guarantees a perfect emulsion! Mix together the egg, lemon juice, and oil and blend with an immersion blender. Slowly lift to incorporate all the oil.
You can customize your mayo by adding garlic, jalapeños, herbs, roasted peppers, ketchup and more!
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Check out my recipe for kosher for Passover drunken hasselback salami on Instagram here!
Kosher for Passover Hasselback Salami
1 log kosher for Passover salami
1/2 c apricot jam
2 tbsp honey
1 tbsp hot sauce
Method:
Mix the apricot jam, honey and hot sauce and brush over the salami. Bake at 400 degrees, uncovered, for 30-40 min, basting occasionally.
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