Category: Lunch

Chili Lime Crispy Salmon


I’m totally crushing on this salmon recipe, inspired by elote, Mexican street corn! I used @taanugfoods new Panko-Styke corn flake crumbs for an amazing crispy coating.

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Chili Lime Crispy Salmon

2 lbs side of baby salmon
1/2 cup mayonnaise
1 clove garlic
Zest and juice of 1/2 lime
1/2 tsp chili powder
Pinch of cayenne pepper
1/4 tsp kosher salt
3/4 cup @taanugfoods Panko Style Corn Flake Crumbs
1 teaspoon chili lime seasoning (Tajin, Trader Joe’s, or your favorite blend)
1/4 cup light olive oil
1/4 cup honey

Method:

Preheat oven to 400°.

Line a baking sheet with parchment paper and place the salmon on it.

In a small bowl, combine the mayonnaise, garlic, lime zest and juice, chili powder, cayenne and salt. Brush the mixture over the salmon. Sprinkle with crumbs and chili lime seasoning. Drizzle with oil and honey and bake for 18-20 minutes, until the fish is opaque and flakes easily with a fork.

For a true elote experience, finish with some crumbled feta for dairy meals!

Related Recipes:

Lemon Salmon
Apple Honey Mustard Salmon
Sweet Chili Broccoli Salmon
Honey Sriracha Salmon

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Kosher Udon Ttoekbokki


Kosher UDON TTOEKBOKKI! I made this on a whim the other night with the ingredients I had in my pantry, so definitely not authentic but oh. So. Delicious.

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Kosher Udon Ttoekbokki

3-4 tbsp gochujang
1-2 tbsp soy sauce
1 tsp sesame oil
2 cloves minced garlic
3 tbsp consommé powder
1-2 tbsp brown sugar
2x 16oz udon noodles (I used frozen)
Shredded cheese
Chopped scallions
Sesame seeds
Soft boiled eggs

Method:

Bring 3 cups water to a simmer. Make a paste out of the gochujang, soy sauce, sesame oil, garlic, consommé and brown sugar. Add it to the simmering water and whisk to incorporate. Add the udon noodles and simmer until cooked through, stirring occasionally (add more water if needed). When the noodles are soft, top with cheese and cover the pot until melted. Add scallions and sesame seeds and top with eggs.

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Green Goddess Salad


The GREEN GODDESS salad of your dreams!

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Green Goddess Salad

1/2 head romaine lettuce, chopped
1/2 small head green cabbage, chopped
1 kohlrabi, julienned
1 1/2 cups sliced snap peas
1 Persian cucumber, sliced
1 jalapeño, sliced

Dressing:

2 cloves garlic, minced
1 scallion, finely minced
1 handful (about 1/3 cup) fresh herbs (I use parsley and dill), finely chopped
Juice and zest of a large lemon
2 tsp dijon mustard
3/4 c mayo
salt & pepper, to taste

Method:

Whisk the dressing and mix into the salad before serving.

Related Recipes:
Green Goddess Salad Dressing
Herbed Apple & Date Salad
Shaved Brussels Sprout Salad

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Smash Burgers

It’s Meatless Monday and I’m making my ultimate favorite SMASH BURGERS!! and yes, it’s kosher thanks to plant based beef!

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Smash Burgers

1 pkg plant based meat
cheese of your choice
burger buns

Special Sauce

1/3 cup mayonnaise
3 tbsp ketchup
2 tbsp BBQ sauce
1 tbsp yellow mustard
1 tbsp pickle relish
1 tbsp freshly squeezed lemon juice

Optional add-ons: lettuce, tomatoes, pickles, red onion, jalapenos, ketchup, BBQ sauce.

Method:

Season your plant based meat generously with salt and pepper. heat up your pan till its screaming hot. smash that beef, flip it, season the other side with salt and pepper. place your cheese on the meat and cover until the cheese melts. place your patty on a bun with special sauce and the toppings of your choice!

Related Recipes:

Sabich Burgers with Peach Amba
Portobello Burgers with Sundried Tomato Aioli>
Cajun Quinoa Burgers

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Kosher “Shrimp” Toast


KOSHER “SHRIMP” TOAST, inspired by my trip to London!

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Kosher “Shrimp” Toast

1.5 lbs ground dark meat turkey or chicken
1 tsp grated fresh ginger
1 clove garlic, grated
1 tsp toasted sesame oil
2 tsp soy sauce
White bread
1/2 cup Panko crumbs mixed with 1/3 cup sesame seeds
Canola oil + a bit of sesame oil, as needed
Chopped scallions and sriracha, for serving

Method:

Mix the turkey, ginger, garlic, toasted sesame oil and soy sauce until combined. Spread a thin layer over white bread and dip into the panko crumbs. Fry until deeply golden on both sides. Top with scallions and sriracha!

Related Recipes:

Kosher Shrimp & Grits
Artisan Toast, 6 Ways

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