Category: Recipes

Hawaij Apple Crisp with Halva Crumble


Fruit Crisp is never about a recipe for me. If I find I have some fruit that’s gotten a little too soft and wrinkly for my taste – it’s time for some baked fruit – with whatever toppings I’ve got in the pantry. Lucky for you (and luckier for me!!) I had tons of halva leftover from a gig and I wanted to use it up. Add some hawaij for coffee – a delicious chai-like Yemenite blend, and it just takes it over the top!

You can get my TK Hawaij for Coffee on Amazon! DO NOT use Hawaij for soup!!

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Related Recipes:

Apple Crisp with Gluten-Free Marzipan Crumble

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Pulled Brisket Ramen

The secret to amazing First Cut Brisket is low and slow cooking with plenty of liquid so adding it to a soup is a great idea! It makes the most flavorful and delicious broth! If you don’t have an instant pot, simply sear the meat in a separate pan, transfer to your crockpot and cook on high for 6 hours.

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Related Recipes:

Beer Braised Brisket With Onion Gravy
Blogoversary BBQ Brisket
Instant Pot Barbacoa Beef

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Sweet & Sour Meatballs


Easy peasy semi-homemade meatballs (thanks to store-bought marinara sauce) that are always finished till the last drop! I always think I’ll freeze half but there’s never any left!

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Related Recipes:

Meatballs Paprikash
Lemony Orzo Soup With Meatballs
Bourbon Peach Meatballs
Turkey Meatballs With Red Wine Cranberry Marinara
2-Ingredient Lazy Meatballs

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Cheezy Orzo Minestrone

If you follow me regularly, you know how minestrone is a staple in our home, and I make it so many different ways! Think spinach matzo balls, zoodles, and so much more.  Since it’s basically a kitchen sink style soup, it’s so easy to switch things up – with different beans, greens, and pastas! This version uses orzo and cheese, making it a hearty dairy dinner, perfect with a side of fish or salad.

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Related Recipes:

Spinach Matzo Ball Minestrone Soup
Minestrone Soup
Spinach White Bean With Zoodles

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Brie Stuffed Dates

I had a handful of dates and a small wedge of Brie leftover from a cheeseboard that I made last week, and it made the ultimate sweet and salty nibble!

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Related Recipes:

Roasted Cauliflower With Dates And Smashed Olives
Stuffed Dates With Chestnut Cream

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